Directions
- 1Add 1 cup of butter to a hot pan, then add 1 third cup of diced onions and sauté until tender.
- 2Add 1 third cup of flour and stir.
- 3Add 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 cup of whole milk.
- 4Add 1.75 cups of chicken broth and 1 teaspoon of minced garlic.
- 5Stir and cook until smooth and thick.
- 6Add 2.5 cups of shredded chicken thighs and 2 cups of mixed vegetables.
- 7Turn off the heat and stir until combined and heated.
- 8Pour into a 9x9 baking dish.
- 9Top with a bag of tater tots.
- 10Add shredded cheddar cheese.
- 11Bake at 425 for about 30 minutes until golden brown.
- 12Sprinkle parsley on top once cooled. Serve with hot sauce.
Ingredients
- 1 cup butter
- 1 third cup diced onions
- 1 third cup flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup whole milk
- 1.75 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 2.5 cups shredded chicken thighs
- 2 cups mixed vegetables
- 1 bag tater tots
- 1 shredded cheddar cheese
- 1 parsley
- 1 hot sauce
Equipment
cast iron skilletcountertop burnerwooden spatula9x9 baking dish
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