Chicken Pot Pie Tater Tot Casserole

30 mins
Serves 6
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Directions

  1. 1Add 1 cup of butter to a hot pan, then add 1 third cup of diced onions and sauté until tender.
  2. 2Add 1 cup of butter to a hot pan, then add 1 third cup of diced onions and sauté until tender.
  3. 3Add 1 cup of butter to a hot pan, then add 1 third cup of diced onions and sauté until tender.
  4. 4Add 1 third cup of flour and stir.
  5. 5Add 1 third cup of flour and stir.
  6. 6Add 1 third cup of flour and stir.
  7. 7Add 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 cup of whole milk.
  8. 8Add 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 cup of whole milk.
  9. 9Add 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and 0.5 cup of whole milk.
  10. 10Add 1.75 cups of chicken broth and 1 teaspoon of minced garlic.
  11. 11Add 1.75 cups of chicken broth and 1 teaspoon of minced garlic.
  12. 12Add 1.75 cups of chicken broth and 1 teaspoon of minced garlic.
  13. 13Stir and cook until smooth and thick.
  14. 14Stir and cook until smooth and thick.
  15. 15Stir and cook until smooth and thick.
  16. 16Add 2.5 cups of shredded chicken thighs and 2 cups of mixed vegetables.
  17. 17Add 2.5 cups of shredded chicken thighs and 2 cups of mixed vegetables.
  18. 18Add 2.5 cups of shredded chicken thighs and 2 cups of mixed vegetables.
  19. 19Turn off the heat and stir until combined and heated.
  20. 20Turn off the heat and stir until combined and heated.
  21. 21Turn off the heat and stir until combined and heated.
  22. 22Pour into a 9x9 baking dish.
  23. 23Pour into a 9x9 baking dish.
  24. 24Pour into a 9x9 baking dish.
  25. 25Top with a bag of tater tots.
  26. 26Top with a bag of tater tots.
  27. 27Top with a bag of tater tots.
  28. 28Add shredded cheddar cheese.
  29. 29Add shredded cheddar cheese.
  30. 30Add shredded cheddar cheese.
  31. 31Bake at 425 for about 30 minutes until golden brown.
  32. 32Bake at 425 for about 30 minutes until golden brown.
  33. 33Bake at 425 for about 30 minutes until golden brown.
  34. 34Sprinkle parsley on top once cooled. Serve with hot sauce.
  35. 35Sprinkle parsley on top once cooled. Serve with hot sauce.
  36. 36Sprinkle parsley on top once cooled. Serve with hot sauce.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 third cup diced onions
  • 1 third cup diced onions
  • 1 third cup diced onions
  • 1 third cup flour
  • 1 third cup flour
  • 1 third cup flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 0.5 cup whole milk
  • 1.75 cups chicken broth
  • 1.75 cups chicken broth
  • 1.75 cups chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 2.5 cups shredded chicken thighs
  • 2.5 cups shredded chicken thighs
  • 2.5 cups shredded chicken thighs
  • 2 cups mixed vegetables
  • 2 cups mixed vegetables
  • 2 cups mixed vegetables
  • 1 bag tater tots
  • 1 bag tater tots
  • 1 bag tater tots
  • 1 shredded cheddar cheese
  • 1 shredded cheddar cheese
  • 1 shredded cheddar cheese
  • 1 parsley
  • 1 parsley
  • 1 parsley
  • 1 hot sauce
  • 1 hot sauce
  • 1 hot sauce

Equipment

cast iron skilletcountertop burnerwooden spatula9x9 baking dish