Caramel Apple Bubble Bake
Directions
- 1Cut biscuits into six pieces each and put them in a large bowl.
- 2Add two 20 ounce cans of apple pie filling to the bowl.
- 3Add two teaspoons of cinnamon and two teaspoons of vanilla extract to the bowl.
- 4Add two-thirds of a cup of brown sugar and mix all ingredients well.
- 5Pour the mixture into a greased 9x13 baking dish.
- 6Bake in a preheated oven at 350° for 40-45 minutes until the biscuits are cooked through.
- 7Finish with salted caramel topping.
Ingredients
- 1 can jumbo biscuits
- 2 20 ounce cans apple pie filling
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 0.66 cup brown sugar
- 1 salted caramel topping
Equipment
knifelarge bowl9x13 baking dish
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