Caramel Apple Bubble Bake
Directions
- 1Cut biscuits into six pieces each and put them in a large bowl.
- 2Cut biscuits into six pieces each and put them in a large bowl.
- 3Cut biscuits into six pieces each and put them in a large bowl.
- 4Add two 20 ounce cans of apple pie filling to the bowl.
- 5Add two 20 ounce cans of apple pie filling to the bowl.
- 6Add two 20 ounce cans of apple pie filling to the bowl.
- 7Add two teaspoons of cinnamon and two teaspoons of vanilla extract to the bowl.
- 8Add two teaspoons of cinnamon and two teaspoons of vanilla extract to the bowl.
- 9Add two teaspoons of cinnamon and two teaspoons of vanilla extract to the bowl.
- 10Add two-thirds of a cup of brown sugar and mix all ingredients well.
- 11Add two-thirds of a cup of brown sugar and mix all ingredients well.
- 12Add two-thirds of a cup of brown sugar and mix all ingredients well.
- 13Pour the mixture into a greased 9x13 baking dish.
- 14Pour the mixture into a greased 9x13 baking dish.
- 15Pour the mixture into a greased 9x13 baking dish.
- 16Bake in a preheated oven at 350° for 40-45 minutes until the biscuits are cooked through.
- 17Bake in a preheated oven at 350° for 40-45 minutes until the biscuits are cooked through.
- 18Bake in a preheated oven at 350° for 40-45 minutes until the biscuits are cooked through.
- 19Finish with salted caramel topping.
- 20Finish with salted caramel topping.
- 21Finish with salted caramel topping.
Ingredients
- 1 can jumbo biscuits
- 1 can jumbo biscuits
- 1 can jumbo biscuits
- 2 20 ounce cans apple pie filling
- 2 20 ounce cans apple pie filling
- 2 20 ounce cans apple pie filling
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 0.66 cup brown sugar
- 0.66 cup brown sugar
- 0.66 cup brown sugar
- 1 salted caramel topping
- 1 salted caramel topping
- 1 salted caramel topping
Equipment
knifelarge bowl9x13 baking dish