lemon brownies

40 mins
Serves 9
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Directions

  1. 1Zest lemons and mix gently with sugar.
  2. 2Zest lemons and mix gently with sugar.
  3. 3Zest lemons and mix gently with sugar.
  4. 4Melt butter and white chocolate in the microwave.
  5. 5Melt butter and white chocolate in the microwave.
  6. 6Melt butter and white chocolate in the microwave.
  7. 7Add the sugar and zest to the melted mixture, and whisk.
  8. 8Add the sugar and zest to the melted mixture, and whisk.
  9. 9Add the sugar and zest to the melted mixture, and whisk.
  10. 10Add eggs and vanilla and whisk.
  11. 11Add eggs and vanilla and whisk.
  12. 12Add eggs and vanilla and whisk.
  13. 13Add lemon juice and mix.
  14. 14Add lemon juice and mix.
  15. 15Add lemon juice and mix.
  16. 16Add the flour, salt and baking powder, and fold gently.
  17. 17Add the flour, salt and baking powder, and fold gently.
  18. 18Add the flour, salt and baking powder, and fold gently.
  19. 19Pour batter into a 9x9 inch pan.
  20. 20Pour batter into a 9x9 inch pan.
  21. 21Pour batter into a 9x9 inch pan.
  22. 22Bake at 350 for 27-30 minutes.
  23. 23Bake at 350 for 27-30 minutes.
  24. 24Bake at 350 for 27-30 minutes.
  25. 25Make the glaze by mixing powdered sugar, lemon juice and lemon zest.
  26. 26Make the glaze by mixing powdered sugar, lemon juice and lemon zest.
  27. 27Make the glaze by mixing powdered sugar, lemon juice and lemon zest.
  28. 28Spread the glaze on the baked brownies.
  29. 29Spread the glaze on the baked brownies.
  30. 30Spread the glaze on the baked brownies.
  31. 31Grate some extra lemon zest on top.
  32. 32Grate some extra lemon zest on top.
  33. 33Grate some extra lemon zest on top.

Ingredients

  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 3 tbsp lemon zest
  • 3 tbsp lemon zest
  • 3 tbsp lemon zest
  • 0.75 cups unsalted butter
  • 0.75 cups unsalted butter
  • 0.75 cups unsalted butter
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 1 cup white chocolate
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 3 tbsp lemon juice
  • 2.25 cups flour
  • 2.25 cups flour
  • 2.25 cups flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest

Equipment

graterwhiskmicrowavespatula9x9 inch baking panknife