4 ingredient Snickers cookies
Directions
- 1Add the ground oats, peanut butter, maple syrup and salt to a bowl and mix well, then roll the mixture into 6 small balls and flatten into patties.
- 2Place on a lined baking tray and bake at 180C for 15 minutes or until golden on top. Leave to cool.
- 3Make the caramel by mixing the peanut butter and maple syrup together until well combined.
- 4Spread a spoonful of caramel on each of bases
- 5Melt the chocolate in a bowl over a saucepan with two inches of water in it on a low heat and spoon a generous tablespoon of chocolate into each cookie.
- 6Place in the fridge until set.
Ingredients
- 0.5 cup ground oats
- 0.25 cup peanut butter
- 3 tbsp pure maple syrup
- 1 pinch salt
- 0.25 cup peanut butter
- 0.25 cup maple syrup
- 2 tbsp roasted peanuts
- 150 g chocolate
Equipment
bowlbaking tray