Crock-Pot Chicken Pot Pie

10 mins
Serves 4
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Directions

  1. 1Put four thin sliced chicken breasts in the Crock-Pot.
  2. 2Put four thin sliced chicken breasts in the Crock-Pot.
  3. 3Put four thin sliced chicken breasts in the Crock-Pot.
  4. 4Add two 12 ounce bags of frozen veggies.
  5. 5Add two 12 ounce bags of frozen veggies.
  6. 6Add two 12 ounce bags of frozen veggies.
  7. 7Put two tablespoons of butter on top.
  8. 8Put two tablespoons of butter on top.
  9. 9Put two tablespoons of butter on top.
  10. 10Add half a cup of heavy whipping cream.
  11. 11Add half a cup of heavy whipping cream.
  12. 12Add half a cup of heavy whipping cream.
  13. 13Add eight ounces of reduced fat cream cheese, cubed to help it melt evenly.
  14. 14Add eight ounces of reduced fat cream cheese, cubed to help it melt evenly.
  15. 15Add eight ounces of reduced fat cream cheese, cubed to help it melt evenly.
  16. 16Put in three-quarters cup of plain non fat Greek yogurt (or sour cream).
  17. 17Put in three-quarters cup of plain non fat Greek yogurt (or sour cream).
  18. 18Put in three-quarters cup of plain non fat Greek yogurt (or sour cream).
  19. 19Add half a cup of chicken broth.
  20. 20Add half a cup of chicken broth.
  21. 21Add half a cup of chicken broth.
  22. 22Add seasonings: Flavor God Garlic Lover seasoning, crushed red pepper flakes, minced onion, salt, and black pepper.
  23. 23Add seasonings: Flavor God Garlic Lover seasoning, crushed red pepper flakes, minced onion, salt, and black pepper.
  24. 24Add seasonings: Flavor God Garlic Lover seasoning, crushed red pepper flakes, minced onion, salt, and black pepper.
  25. 25Cook on high for about four hours or low for six to eight hours.
  26. 26Cook on high for about four hours or low for six to eight hours.
  27. 27Cook on high for about four hours or low for six to eight hours.
  28. 28Take out the chicken breast, shred it, and put it back in.
  29. 29Take out the chicken breast, shred it, and put it back in.
  30. 30Take out the chicken breast, shred it, and put it back in.
  31. 31Mix with two forks to thicken and create a creamy flavor.
  32. 32Mix with two forks to thicken and create a creamy flavor.
  33. 33Mix with two forks to thicken and create a creamy flavor.
  34. 34Add one and a half cups of shredded cheese and stir until melted.
  35. 35Add one and a half cups of shredded cheese and stir until melted.
  36. 36Add one and a half cups of shredded cheese and stir until melted.

Ingredients

  • 4 thin sliced chicken breast
  • 4 thin sliced chicken breast
  • 4 thin sliced chicken breast
  • 24 ounces frozen veggies
  • 24 ounces frozen veggies
  • 24 ounces frozen veggies
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 8 ounces reduced fat cream cheese
  • 8 ounces reduced fat cream cheese
  • 8 ounces reduced fat cream cheese
  • 0.75 cup plain non fat Greek yogurt
  • 0.75 cup plain non fat Greek yogurt
  • 0.75 cup plain non fat Greek yogurt
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 serving Flavor God Garlic Lover seasoning
  • 1 serving Flavor God Garlic Lover seasoning
  • 1 serving Flavor God Garlic Lover seasoning
  • 1 serving crushed red pepper flakes
  • 1 serving crushed red pepper flakes
  • 1 serving crushed red pepper flakes
  • 1 serving minced onion
  • 1 serving minced onion
  • 1 serving minced onion
  • 1 serving salt
  • 1 serving salt
  • 1 serving salt
  • 1 serving black pepper
  • 1 serving black pepper
  • 1 serving black pepper
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese

Equipment

Crock-Pot