Serves 1
Directions
- 1Add the cheesecake batter to a food processor.
- 2Blend the cheesecake batter in the food processor.
- 3Add chocolate chips to the blended cheesecake batter.
- 4Mix the chocolate chips into the cheesecake batter.
- 5Pour the cheesecake mixture into a cake pan with a crust.
- 6Spread the cheesecake mixture evenly in the pan.
- 7Sprinkle additional chocolate chips on top of the cheesecake.
- 8Bake the cheesecake until golden brown.
Ingredients
- cheesecake batter
- chocolate chips
Equipment
food processorcake pan
Tips
- This recipe is packed with 25g of protein.
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