Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Brown the butter in a pot over medium heat, then transfer to a mixing bowl.
  2. 2Add oats and sesame seeds to the same pot and toast until golden brown, then set aside.
  3. 3Whisk brown and white sugars into the browned butter.
  4. 4Add egg, egg yolk, vanilla, and sesame oil to the butter mixture and whisk.
  5. 5In a separate bowl, whisk together flour, baking soda, and kosher salt.
  6. 6Fold the chocolate chips, dry ingredients, and toasted oat mixture into the wet ingredients.
  7. 7Chill the dough in the fridge.
  8. 8Form dough into balls and bake.
  9. 9Sprinkle with flaky salt.

Ingredients

  • 1 stick butter
  • 1 cup oats
  • 1 tbsp sesame seeds
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 1 tsp toasted sesame oil
  • 1 tsp kosher salt
  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1 cup chocolate chips
  • flaky salt (optional)

Equipment

potspatulamixing bowlwhiskcookie scoopbaking trayparchment paper

Tips

  • Place a wet dish towel under your bowl while whisking to keep it from slipping.
  • Use kosher salt instead of sea salt to prevent the cookies from being too salty.
  • Stir gently when mixing in dry ingredients to avoid overworking the gluten, which makes the cookies tough.
  • The dough can be frozen and baked later.