1Blend all ingredients for the cheesecake base (fat-free high protein milk, sweetener, salt, xanthan gum, vanilla bean paste, and cream cheese) and freeze for at least 16 hours.
2Blend all ingredients for the cheesecake base (fat-free high protein milk, sweetener, salt, xanthan gum, vanilla bean paste, and cream cheese) and freeze for at least 16 hours.
3Blend all ingredients for the cheesecake base (fat-free high protein milk, sweetener, salt, xanthan gum, vanilla bean paste, and cream cheese) and freeze for at least 16 hours.
4At the same time, chop your cheesecake into bite-sized pieces and throw them in the freezer.
5At the same time, chop your cheesecake into bite-sized pieces and throw them in the freezer.
6At the same time, chop your cheesecake into bite-sized pieces and throw them in the freezer.
7Grab your Oreo thins, scrape out the cream if desired to save a few calories, and then throw them in the freezer as well.
8Grab your Oreo thins, scrape out the cream if desired to save a few calories, and then throw them in the freezer as well.
9Grab your Oreo thins, scrape out the cream if desired to save a few calories, and then throw them in the freezer as well.
10Run your pint under hot water for at least 60 seconds.
11Run your pint under hot water for at least 60 seconds.
12Run your pint under hot water for at least 60 seconds.
13Spin on the “Ice Cream” setting of the Ninja Kitchen Creami.
14Spin on the “Ice Cream” setting of the Ninja Kitchen Creami.
15Spin on the “Ice Cream” setting of the Ninja Kitchen Creami.
16If the ice cream is very powdery, spin on the “Respin” setting.
17If the ice cream is very powdery, spin on the “Respin” setting.
18If the ice cream is very powdery, spin on the “Respin” setting.
19Make a hole down to the bottom with a butter knife and add the frozen cheesecake bites and Oreos.
20Make a hole down to the bottom with a butter knife and add the frozen cheesecake bites and Oreos.
21Make a hole down to the bottom with a butter knife and add the frozen cheesecake bites and Oreos.
22Run the “Mix-in” cycle.
23Run the “Mix-in” cycle.
24Run the “Mix-in” cycle.
Ingredients
400 g fat free ultra-filtered milk
400 g fat free ultra-filtered milk
400 g fat free ultra-filtered milk
22 g whipped (or regular) cream cheese
22 g whipped (or regular) cream cheese
22 g whipped (or regular) cream cheese
40 g Lakanto monk fruit sweetener
40 g Lakanto monk fruit sweetener
40 g Lakanto monk fruit sweetener
5 g vanilla bean paste (or extract)
5 g vanilla bean paste (or extract)
5 g vanilla bean paste (or extract)
pinch salt
pinch salt
pinch salt
1 g xanthan gum
1 g xanthan gum
1 g xanthan gum
4 OREO Thins (cream removed)
4 OREO Thins (cream removed)
4 OREO Thins (cream removed)
30 g cheesecake bites, chopped into bite size pieces
30 g cheesecake bites, chopped into bite size pieces
30 g cheesecake bites, chopped into bite size pieces
Equipment
freezerblenderbutter knifeNinja Kitchen Creami
Tips
To save calories, scrape out the cream from the Oreo Thins.
Freezing cheesecake bites and Oreos separately allows them to firm up and withstand the Mix-in setting without being completely pulverized.