Oatmeal Cream Pie Cake

Directions

  1. 1Boil one cup of water on the stove.
  2. 2Add one cup of oats to the boiling water.
  3. 3Melt one stick of butter.
  4. 4Combine half a cup of regular sugar and one cup of brown sugar.
  5. 5Add two eggs.
  6. 6Start mixing the sugar and eggs together.
  7. 7Slowly add the hot butter while mixing.
  8. 8Throw in the oats.
  9. 9Add salt, baking soda, baking powder, and flour.
  10. 10Add cinnamon, nutmeg, and cayenne.
  11. 11Mix all ingredients together.
  12. 12Butter two cake pans with 5 to 6 tablespoons of butter.
  13. 13Place the cake pans in the oven.
  14. 14Start with half a block of cream cheese.
  15. 15Add vanilla and a little salt to the cream cheese.
  16. 16Mix the cream cheese mixture for a minute.
  17. 17Add two cups of powdered sugar.
  18. 18Add two splashes of milk.
  19. 19Check if the cakes stuck to the pans.
  20. 20Use a spatula to remove the cakes if needed.
  21. 21Sprinkle some cinnamon on top of the cake.

Ingredients

  • 1 cup water
  • 1 cup oats
  • 1 stick butter
  • 0.5 cup regular sugar
  • 1 cup brown sugar
  • 2 eggs
  • vanilla
  • salt
  • baking soda
  • baking powder
  • flour
  • cinnamon
  • nutmeg
  • cayenne
  • 5 to 6 tablespoons butter
  • 0.5 block cream cheese
  • vanilla
  • salt
  • 2 cups powdered sugar
  • 2 splashes milk

Equipment

stovecake pansovencake decorating kitspatula

Tips

  • Butter two cake pans.
  • Use a cake decorating kit for presentation.
  • Sprinkle cinnamon on top for decoration.