Oatmeal Cream Pie Cake
Serves 1
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Oatmeal Cream Pie Cake
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Serves 1
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Directions
1
Boil one cup of water on the stove.
2
Boil one cup of water on the stove.
3
Boil one cup of water on the stove.
4
Add one cup of oats to the boiling water.
5
Add one cup of oats to the boiling water.
6
Add one cup of oats to the boiling water.
7
Melt one stick of butter.
8
Melt one stick of butter.
9
Melt one stick of butter.
10
Combine half a cup of regular sugar and one cup of brown sugar.
11
Combine half a cup of regular sugar and one cup of brown sugar.
12
Combine half a cup of regular sugar and one cup of brown sugar.
13
Add two eggs.
14
Add two eggs.
15
Add two eggs.
16
Start mixing the sugar and eggs together.
17
Start mixing the sugar and eggs together.
18
Start mixing the sugar and eggs together.
19
Slowly add the hot butter while mixing.
20
Slowly add the hot butter while mixing.
21
Slowly add the hot butter while mixing.
22
Throw in the oats.
23
Throw in the oats.
24
Throw in the oats.
25
Add salt, baking soda, baking powder, and flour.
26
Add salt, baking soda, baking powder, and flour.
27
Add salt, baking soda, baking powder, and flour.
28
Add cinnamon, nutmeg, and cayenne.
29
Add cinnamon, nutmeg, and cayenne.
30
Add cinnamon, nutmeg, and cayenne.
31
Mix all ingredients together.
32
Mix all ingredients together.
33
Mix all ingredients together.
34
Butter two cake pans with 5 to 6 tablespoons of butter.
35
Butter two cake pans with 5 to 6 tablespoons of butter.
36
Butter two cake pans with 5 to 6 tablespoons of butter.
37
Place the cake pans in the oven.
38
Place the cake pans in the oven.
39
Place the cake pans in the oven.
40
Start with half a block of cream cheese.
41
Start with half a block of cream cheese.
42
Start with half a block of cream cheese.
43
Add vanilla and a little salt to the cream cheese.
44
Add vanilla and a little salt to the cream cheese.
45
Add vanilla and a little salt to the cream cheese.
46
Mix the cream cheese mixture for a minute.
47
Mix the cream cheese mixture for a minute.
48
Mix the cream cheese mixture for a minute.
49
Add two cups of powdered sugar.
50
Add two cups of powdered sugar.
51
Add two cups of powdered sugar.
52
Add two splashes of milk.
53
Add two splashes of milk.
54
Add two splashes of milk.
55
Check if the cakes stuck to the pans.
56
Check if the cakes stuck to the pans.
57
Check if the cakes stuck to the pans.
58
Use a spatula to remove the cakes if needed.
59
Use a spatula to remove the cakes if needed.
60
Use a spatula to remove the cakes if needed.
61
Sprinkle some cinnamon on top of the cake.
62
Sprinkle some cinnamon on top of the cake.
63
Sprinkle some cinnamon on top of the cake.
Ingredients
1 cup water
1 cup water
1 cup water
1 cup oats
1 cup oats
1 cup oats
1 stick butter
1 stick butter
1 stick butter
0.5 cup regular sugar
0.5 cup regular sugar
0.5 cup regular sugar
1 cup brown sugar
1 cup brown sugar
1 cup brown sugar
2 eggs
2 eggs
2 eggs
vanilla
vanilla
vanilla
salt
salt
salt
baking soda
baking soda
baking soda
baking powder
baking powder
baking powder
flour
flour
flour
cinnamon
cinnamon
cinnamon
nutmeg
nutmeg
nutmeg
cayenne
cayenne
cayenne
5 to 6 tablespoons butter
5 to 6 tablespoons butter
5 to 6 tablespoons butter
0.5 block cream cheese
0.5 block cream cheese
0.5 block cream cheese
vanilla
vanilla
vanilla
salt
salt
salt
2 cups powdered sugar
2 cups powdered sugar
2 cups powdered sugar
2 splashes milk
2 splashes milk
2 splashes milk
Equipment
stove
cake pans
oven
cake decorating kit
spatula
Tips
Butter two cake pans.
Use a cake decorating kit for presentation.
Sprinkle cinnamon on top for decoration.