Oatmeal Cream Pie Cake

Directions

  1. 1Boil one cup of water on the stove.
  2. 2Boil one cup of water on the stove.
  3. 3Boil one cup of water on the stove.
  4. 4Add one cup of oats to the boiling water.
  5. 5Add one cup of oats to the boiling water.
  6. 6Add one cup of oats to the boiling water.
  7. 7Melt one stick of butter.
  8. 8Melt one stick of butter.
  9. 9Melt one stick of butter.
  10. 10Combine half a cup of regular sugar and one cup of brown sugar.
  11. 11Combine half a cup of regular sugar and one cup of brown sugar.
  12. 12Combine half a cup of regular sugar and one cup of brown sugar.
  13. 13Add two eggs.
  14. 14Add two eggs.
  15. 15Add two eggs.
  16. 16Start mixing the sugar and eggs together.
  17. 17Start mixing the sugar and eggs together.
  18. 18Start mixing the sugar and eggs together.
  19. 19Slowly add the hot butter while mixing.
  20. 20Slowly add the hot butter while mixing.
  21. 21Slowly add the hot butter while mixing.
  22. 22Throw in the oats.
  23. 23Throw in the oats.
  24. 24Throw in the oats.
  25. 25Add salt, baking soda, baking powder, and flour.
  26. 26Add salt, baking soda, baking powder, and flour.
  27. 27Add salt, baking soda, baking powder, and flour.
  28. 28Add cinnamon, nutmeg, and cayenne.
  29. 29Add cinnamon, nutmeg, and cayenne.
  30. 30Add cinnamon, nutmeg, and cayenne.
  31. 31Mix all ingredients together.
  32. 32Mix all ingredients together.
  33. 33Mix all ingredients together.
  34. 34Butter two cake pans with 5 to 6 tablespoons of butter.
  35. 35Butter two cake pans with 5 to 6 tablespoons of butter.
  36. 36Butter two cake pans with 5 to 6 tablespoons of butter.
  37. 37Place the cake pans in the oven.
  38. 38Place the cake pans in the oven.
  39. 39Place the cake pans in the oven.
  40. 40Start with half a block of cream cheese.
  41. 41Start with half a block of cream cheese.
  42. 42Start with half a block of cream cheese.
  43. 43Add vanilla and a little salt to the cream cheese.
  44. 44Add vanilla and a little salt to the cream cheese.
  45. 45Add vanilla and a little salt to the cream cheese.
  46. 46Mix the cream cheese mixture for a minute.
  47. 47Mix the cream cheese mixture for a minute.
  48. 48Mix the cream cheese mixture for a minute.
  49. 49Add two cups of powdered sugar.
  50. 50Add two cups of powdered sugar.
  51. 51Add two cups of powdered sugar.
  52. 52Add two splashes of milk.
  53. 53Add two splashes of milk.
  54. 54Add two splashes of milk.
  55. 55Check if the cakes stuck to the pans.
  56. 56Check if the cakes stuck to the pans.
  57. 57Check if the cakes stuck to the pans.
  58. 58Use a spatula to remove the cakes if needed.
  59. 59Use a spatula to remove the cakes if needed.
  60. 60Use a spatula to remove the cakes if needed.
  61. 61Sprinkle some cinnamon on top of the cake.
  62. 62Sprinkle some cinnamon on top of the cake.
  63. 63Sprinkle some cinnamon on top of the cake.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oats
  • 1 cup oats
  • 1 cup oats
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 0.5 cup regular sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • baking powder
  • baking powder
  • baking powder
  • flour
  • flour
  • flour
  • cinnamon
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • nutmeg
  • cayenne
  • cayenne
  • cayenne
  • 5 to 6 tablespoons butter
  • 5 to 6 tablespoons butter
  • 5 to 6 tablespoons butter
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • 0.5 block cream cheese
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 splashes milk
  • 2 splashes milk
  • 2 splashes milk

Equipment

stovecake pansovencake decorating kitspatula

Tips

  • Butter two cake pans.
  • Use a cake decorating kit for presentation.
  • Sprinkle cinnamon on top for decoration.