Blueberry Cheesecake Squares

Serves 6
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Directions

  1. 1Blend all ingredients except blueberries until smooth.
  2. 2Blend all ingredients except blueberries until smooth.
  3. 3Blend all ingredients except blueberries until smooth.
  4. 4Pour into a parchment-lined baking dish.
  5. 5Pour into a parchment-lined baking dish.
  6. 6Pour into a parchment-lined baking dish.
  7. 7Top with blueberries.
  8. 8Top with blueberries.
  9. 9Top with blueberries.
  10. 10Bake at 350°F (175°C) for 50 minutes.
  11. 11Bake at 350°F (175°C) for 50 minutes.
  12. 12Bake at 350°F (175°C) for 50 minutes.
  13. 13Cool, then refrigerate overnight.
  14. 14Cool, then refrigerate overnight.
  15. 15Cool, then refrigerate overnight.
  16. 16Cut it up into six squares.
  17. 17Cut it up into six squares.
  18. 18Cut it up into six squares.
  19. 19Top with powdered sugar and Greek yogurt.
  20. 20Top with powdered sugar and Greek yogurt.
  21. 21Top with powdered sugar and Greek yogurt.

Ingredients

  • 2 cups low-fat cottage cheese
  • 2 cups low-fat cottage cheese
  • 2 cups low-fat cottage cheese
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 0.5 cup nonfat Greek yogurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 tbsp zero-calorie powdered sweetener
  • 4 tbsp zero-calorie powdered sweetener
  • 4 tbsp zero-calorie powdered sweetener
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup vanilla whey protein powder
  • 0.5 cup vanilla whey protein powder
  • 0.5 cup vanilla whey protein powder
  • 0.75 cup frozen blueberries
  • 0.75 cup frozen blueberries
  • 0.75 cup frozen blueberries

Equipment

blenderparchment paperbaking dish