Brown Butter Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Put 3/4 of cup of butter on low heat on the stove.
  2. 2Put 3/4 of cup of butter on low heat on the stove.
  3. 3Put 3/4 of cup of butter on low heat on the stove.
  4. 4Once butter is melted and turns golden brown, take it off the heat.
  5. 5Once butter is melted and turns golden brown, take it off the heat.
  6. 6Once butter is melted and turns golden brown, take it off the heat.
  7. 7Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  8. 8Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  9. 9Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
  10. 10Mix that until just combined.
  11. 11Mix that until just combined.
  12. 12Mix that until just combined.
  13. 13Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  14. 14Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  15. 15Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  20. 20Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  21. 21Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
  22. 22Mix this until just combined.
  23. 23Mix this until just combined.
  24. 24Mix this until just combined.
  25. 25Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  26. 26Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  27. 27Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
  28. 28Scoop your cookie dough into 2oz balls.
  29. 29Scoop your cookie dough into 2oz balls.
  30. 30Scoop your cookie dough into 2oz balls.
  31. 31Roll them between your hands.
  32. 32Roll them between your hands.
  33. 33Roll them between your hands.
  34. 34Add a few more pieces of chocolate to the top of each cookie.
  35. 35Add a few more pieces of chocolate to the top of each cookie.
  36. 36Add a few more pieces of chocolate to the top of each cookie.
  37. 37Chill these cookies for at least 30 minutes.
  38. 38Chill these cookies for at least 30 minutes.
  39. 39Chill these cookies for at least 30 minutes.
  40. 40Cover them, place them in the fridge.
  41. 41Cover them, place them in the fridge.
  42. 42Cover them, place them in the fridge.
  43. 43Bake at 350F for 11 to 12 minutes.
  44. 44Bake at 350F for 11 to 12 minutes.
  45. 45Bake at 350F for 11 to 12 minutes.
  46. 46Always top your cookies with a little sea salt.
  47. 47Always top your cookies with a little sea salt.
  48. 48Always top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • 2 cups semi sweet chocolate chips or chopped chocolate
  • 8 oz semi sweet chocolate chips or chopped chocolate
  • 8 oz semi sweet chocolate chips or chopped chocolate
  • 8 oz semi sweet chocolate chips or chopped chocolate
  • little sea salt
  • little sea salt
  • little sea salt

Equipment

stovepotspatulabowlice cream scoopbaking traybaking paperfoil

Tips

  • Chilling the cookies for at least 30 minutes helps them to deepen in flavor and leads to a better texture.
  • Always top your cookies with a little sea salt.