Serves 1
Directions
- 1Put 3/4 of cup of butter on low heat on the stove.
- 2Once butter is melted and turns golden brown, take it off the heat.
- 3Add in 1 cup of light brown sugar and 1/4 cup of white sugar.
- 4Mix that until just combined.
- 5Add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
- 6Mix well.
- 7Add in 1 3/4 cups of spooned and leveled all purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
- 8Mix this until just combined.
- 9Add in 2 cups of semi sweet chocolate chips (or 8oz of chopped chocolate).
- 10Scoop your cookie dough into 2oz balls.
- 11Roll them between your hands.
- 12Add a few more pieces of chocolate to the top of each cookie.
- 13Chill these cookies for at least 30 minutes.
- 14Cover them, place them in the fridge.
- 15Bake at 350F for 11 to 12 minutes.
- 16Always top your cookies with a little sea salt.
Ingredients
- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips or chopped chocolate
- 8 oz semi sweet chocolate chips or chopped chocolate
- little sea salt
Equipment
stovepotspatulabowlice cream scoopbaking traybaking paperfoil
Tips
- Chilling the cookies for at least 30 minutes helps them to deepen in flavor and leads to a better texture.
- Always top your cookies with a little sea salt.
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