Serves 1
Directions
- 1Put blueberries and unsweetened yogurt in a glass bowl.
- 2Mix gently so that the blueberries do not burst.
- 3Place on parchment paper like your face.
- 4Freeze in the freezer for four hours.
- 5Add coconut oil and allulose to the unsweetened cocoa mass.
- 6Microwave for 30 seconds twice to melt.
- 7Coat evenly the blueberries that have been frozen for 4 hours.
Ingredients
- 200 g blueberries
- 100 ml unsweetened yogurt
- 130 g dark chocolate
- 40 g coconut oil
- 1 spoon Allulose
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