Serves 1
Directions
- 1Add 1 cup of salted butter in a bowl and whisk.
- 2Add 1 and 1/4 cup of sugar and zest of one lemon.
- 3Add three eggs at room temperature, using only the yolk.
- 4Add 2 teaspoons of vanilla extract.
- 5Mix well.
- 6Add two cups of flour, 1/4 teaspoon salt, 3/4 teaspoon baking soda and 1 teaspoon baking powder.
- 7Add 3/4 cup of crushed graham crackers and 1/4 teaspoon cinnamon.
- 8Mix well and chill for 2 hours.
- 9Add one block of cream cheese to a bowl and mix until smooth.
- 10Add about 1/2 cup of powdered sugar and a splash of vanilla.
- 11Add a pinch of salt and 6 chopped strawberries.
- 12Smash strawberries into the cream cheese.
- 13Fold in some whipped cream.
- 14Bake at 350 for about 12 minutes or until lightly golden brown.
- 15Let the cookies cool completely before adding your filling.
- 16Smooth it out with an offset spatula.
Ingredients
- 1 cup salted butter
- 1.25 cup sugar
- 1 lemon
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 0.25 teaspoon salt
- 0.75 teaspoon baking soda
- 1 teaspoon baking powder
- 0.75 cup graham crackers
- 0.25 teaspoon cinnamon
- 1 block cream cheese Philadelphia
- 0.5 cup powdered sugar
- splash vanilla
- pinch salt
- 6 strawberries
- some whipped cream
Equipment
bowlwhiskmicroplanemeasuring cupszesterspatulawooden spoonoffset spatula
Tips
- Put the eggs in a bowl of water for 5 minutes to get them to room temperature.
- Don't include the white part of the lemon when zesting.
- Chill the cookie dough for better flavor and texture.
- Soften cream cheese in the microwave for five seconds if needed.
- Smash strawberries into the cream cheese, releasing juices and making the chunks smaller.
- Do not use Cool Whip. Make whipped cream with heavy cream instead.
- Don't overbake.
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