Chocolate Pudding

Name: Chocolate Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup raw cocoa; 0.25 cup starch; pinch salt; 1 cup sugar; 4 cup milk; 0.5 teaspoon vanilla; 2 tablespoon butter; 0.25 cup cooking cream; spoon cream

Serves 6

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Chocolate Pudding

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Serves 6

Directions

1Place cocoa, starch and salt in a strainer over the pan and sift them.
2Add the sugar and milk.
3Turn on the stove on low-medium heat and whisk constantly until the mixture melts well and starts to boil.
4Let it boil for one minute.
5Turn off the heat and add the vanilla, butter and cooking cream.
6Mix well again and let it cool down.
7Transfer to serving cups.
8Cover with stretch wrap to prevent a dry layer from forming on top.
9Put in the fridge overnight.
10The next day, it's ready to serve with cream.

Ingredients

0.5 cup raw cocoa
0.25 cup starch
pinch salt
1 cup sugar
4 cup milk
0.5 teaspoon vanilla
2 tablespoon butter
0.25 cup cooking cream
spoon cream

Equipment

panstraineregg beaterserving glasses

Tips

To prevent a dry layer from forming on top of the pudding, cover it with stretch wrap.

Chocolate Pudding

Serves 6

instagram.com

Chocolate Pudding

instagram.com

Serves 6

Directions

1Place cocoa, starch and salt in a strainer over the pan and sift them.
2Add the sugar and milk.
3Turn on the stove on low-medium heat and whisk constantly until the mixture melts well and starts to boil.
4Let it boil for one minute.
5Turn off the heat and add the vanilla, butter and cooking cream.
6Mix well again and let it cool down.
7Transfer to serving cups.
8Cover with stretch wrap to prevent a dry layer from forming on top.
9Put in the fridge overnight.
10The next day, it's ready to serve with cream.