Serves 6
Directions
- 1Place cocoa, starch and salt in a strainer over the pan and sift them.
- 2Add the sugar and milk.
- 3Turn on the stove on low-medium heat and whisk constantly until the mixture melts well and starts to boil.
- 4Let it boil for one minute.
- 5Turn off the heat and add the vanilla, butter and cooking cream.
- 6Mix well again and let it cool down.
- 7Transfer to serving cups.
- 8Cover with stretch wrap to prevent a dry layer from forming on top.
- 9Put in the fridge overnight.
- 10The next day, it's ready to serve with cream.
Ingredients
- 0.5 cup raw cocoa
- 0.25 cup starch
- pinch salt
- 1 cup sugar
- 4 cup milk
- 0.5 teaspoon vanilla
- 2 tablespoon butter
- 0.25 cup cooking cream
- spoon cream
Equipment
panstraineregg beaterserving glasses
Tips
- To prevent a dry layer from forming on top of the pudding, cover it with stretch wrap.
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