Microwave Chocolate Pudding Cake

Directions

  1. 1Add flour, cocoa powder, baking powder, sugar and salt to a small mixing bowl.
  2. 2Mix with a whisk to combine.
  3. 3Add the egg, milk, and butter.
  4. 4Mix together until a batter has formed.
  5. 5Stir chocolate shards into the batter.
  6. 6Spoon batter into a medium bowl, smoothing out the top.
  7. 7Whisk together sugar, cocoa powder, and salt in a small bowl.
  8. 8Sprinkle over the cake batter.
  9. 9Pour boiling water over the top.
  10. 10Microwave for 2-4 minutes.
  11. 11Let cool for a second so you don't burn your mouth.

Ingredients

  • flour
  • cocoa powder
  • baking powder
  • sugar
  • salt
  • egg
  • milk
  • butter
  • chocolate
  • brown sugar
  • cocoa powder
  • salt
  • boiling water
  • ice cream

Tips

  • Cocoa powder and brown sugar create a fudge topping and keep the cake moist.