Microwave Chocolate Pudding Cake
Serves 1
Directions
- 1Add flour, cocoa powder, baking powder, sugar and salt to a small mixing bowl.
- 2Mix with a whisk to combine.
- 3Add the egg, milk, and butter.
- 4Mix together until a batter has formed.
- 5Stir chocolate shards into the batter.
- 6Spoon batter into a medium bowl, smoothing out the top.
- 7Whisk together sugar, cocoa powder, and salt in a small bowl.
- 8Sprinkle over the cake batter.
- 9Pour boiling water over the top.
- 10Microwave for 2-4 minutes.
- 11Let cool for a second so you don't burn your mouth.
Ingredients
- flour
- cocoa powder
- baking powder
- sugar
- salt
- egg
- milk
- butter
- chocolate
- brown sugar
- cocoa powder
- salt
- boiling water
- ice cream
Tips
- Cocoa powder and brown sugar create a fudge topping and keep the cake moist.
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