Peppermint Crisp Chocolate Dessert

25 mins
Serves 1
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Directions

  1. 1Cream butter and caster sugar.
  2. 2Cream butter and caster sugar.
  3. 3Cream butter and caster sugar.
  4. 4Add baking powder, cocoa, desicated coconut and give it all good mix.
  5. 5Add baking powder, cocoa, desicated coconut and give it all good mix.
  6. 6Add baking powder, cocoa, desicated coconut and give it all good mix.
  7. 7Add flour half a cup at a time until you get a nice soft dough.
  8. 8Add flour half a cup at a time until you get a nice soft dough.
  9. 9Add flour half a cup at a time until you get a nice soft dough.
  10. 10Press that into a baking tin and pop that into the oven for about 20 to 25 minutes.
  11. 11Press that into a baking tin and pop that into the oven for about 20 to 25 minutes.
  12. 12Press that into a baking tin and pop that into the oven for about 20 to 25 minutes.
  13. 13Once it's all cooled, put on some melted chocolate and then final touch of the peppermint crisp grated on top.
  14. 14Once it's all cooled, put on some melted chocolate and then final touch of the peppermint crisp grated on top.
  15. 15Once it's all cooled, put on some melted chocolate and then final touch of the peppermint crisp grated on top.

Ingredients

  • 250 gr butter
  • 250 gr butter
  • 250 gr butter
  • 0.33 cup caster sugar
  • 0.33 cup caster sugar
  • 0.33 cup caster sugar
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 2 tbsp cocoa
  • 2 tbsp cocoa
  • 2 tbsp cocoa
  • 1 cup desicated coconut
  • 1 cup desicated coconut
  • 1 cup desicated coconut
  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • melted chocolate
  • melted chocolate
  • melted chocolate
  • peppermint crisp chocolate
  • peppermint crisp chocolate
  • peppermint crisp chocolate

Equipment

baking tin

Tips

  • When it comes out of the oven it’s normal for it to still be a little soft but it will harden as it cools.