Brownies

30 mins
Serves 1
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Directions

  1. 1Beat two eggs with half a cup of bitter cocoa, half a teaspoon of salt, another of baking powder, a little vanilla essence, put a teaspoon and a half and a pinch of instant coffee.
  2. 2Beat two eggs with half a cup of bitter cocoa, half a teaspoon of salt, another of baking powder, a little vanilla essence, put a teaspoon and a half and a pinch of instant coffee.
  3. 3Beat two eggs with half a cup of bitter cocoa, half a teaspoon of salt, another of baking powder, a little vanilla essence, put a teaspoon and a half and a pinch of instant coffee.
  4. 4In another bowl, grab half a cup of unsalted melted butter and mix it with a cup of sugar.
  5. 5In another bowl, grab half a cup of unsalted melted butter and mix it with a cup of sugar.
  6. 6In another bowl, grab half a cup of unsalted melted butter and mix it with a cup of sugar.
  7. 7Then mix everything well, the eggs with the butter.
  8. 8Then mix everything well, the eggs with the butter.
  9. 9Then mix everything well, the eggs with the butter.
  10. 10When it is together, add three-quarters of a cup of flour, without stirring much, just to integrate.
  11. 11When it is together, add three-quarters of a cup of flour, without stirring much, just to integrate.
  12. 12When it is together, add three-quarters of a cup of flour, without stirring much, just to integrate.
  13. 13Finally, add a cup of chocolate chips and incorporate them with a spatula.
  14. 14Finally, add a cup of chocolate chips and incorporate them with a spatula.
  15. 15Finally, add a cup of chocolate chips and incorporate them with a spatula.
  16. 16Pour it into a square mold 9x9 inches more or less and bake it at 180 degrees Celsius, 350 Fahrenheit for about 28 to 30 minutes.
  17. 17Pour it into a square mold 9x9 inches more or less and bake it at 180 degrees Celsius, 350 Fahrenheit for about 28 to 30 minutes.
  18. 18Pour it into a square mold 9x9 inches more or less and bake it at 180 degrees Celsius, 350 Fahrenheit for about 28 to 30 minutes.
  19. 19Take it out when the center still trembles a little because when it cools it finishes sitting down.
  20. 20Take it out when the center still trembles a little because when it cools it finishes sitting down.
  21. 21Take it out when the center still trembles a little because when it cools it finishes sitting down.

Ingredients

  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 0.5 pocillo cacao amargo
  • 0.5 pocillo cacao amargo
  • 0.5 pocillo cacao amargo
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • 0.5 cucharadita sal
  • 1 cucharadita polvo de hornear
  • 1 cucharadita polvo de hornear
  • 1 cucharadita polvo de hornear
  • 1.5 cucharadita esencia de vainilla
  • 1.5 cucharadita esencia de vainilla
  • 1.5 cucharadita esencia de vainilla
  • 1 pizca café instantáneo
  • 1 pizca café instantáneo
  • 1 pizca café instantáneo
  • 0.5 taza manteca sin sal derretida
  • 0.5 taza manteca sin sal derretida
  • 0.5 taza manteca sin sal derretida
  • 1 taza azúcar
  • 1 taza azúcar
  • 1 taza azúcar
  • 0.75 taza harina común
  • 0.75 taza harina común
  • 0.75 taza harina común
  • 1 taza chips de chocolate
  • 1 taza chips de chocolate
  • 1 taza chips de chocolate

Equipment

bowlspatulasquare mold 9x9 inches

Tips

  • Adding coffe enhances the chocolate flavor
  • Take the brownies out of the oven when the center still trembles a little bit