Directions
- 1Beat two eggs with half a cup of bitter cocoa, half a teaspoon of salt, another of baking powder, a little vanilla essence, put a teaspoon and a half and a pinch of instant coffee.
- 2In another bowl, grab half a cup of unsalted melted butter and mix it with a cup of sugar.
- 3Then mix everything well, the eggs with the butter.
- 4When it is together, add three-quarters of a cup of flour, without stirring much, just to integrate.
- 5Finally, add a cup of chocolate chips and incorporate them with a spatula.
- 6Pour it into a square mold 9x9 inches more or less and bake it at 180 degrees Celsius, 350 Fahrenheit for about 28 to 30 minutes.
- 7Take it out when the center still trembles a little because when it cools it finishes sitting down.
Ingredients
- 2 huevos
- 0.5 pocillo cacao amargo
- 0.5 cucharadita sal
- 1 cucharadita polvo de hornear
- 1.5 cucharadita esencia de vainilla
- 1 pizca café instantáneo
- 0.5 taza manteca sin sal derretida
- 1 taza azúcar
- 0.75 taza harina común
- 1 taza chips de chocolate
Equipment
bowlspatulasquare mold 9x9 inches
Tips
- Adding coffe enhances the chocolate flavor
- Take the brownies out of the oven when the center still trembles a little bit
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