Snickerdoodles
Directions
- 1Place one stick of unsalted butter into a bowl.
- 2Add a half cup of granulated sugar and a fourth cup of brown sugar.
- 3Mix the ingredients together.
- 4Add one egg.
- 5Mix the ingredients together.
- 6Add a teaspoon of vanilla paste.
- 7Mix the ingredients together.
- 8Sift in one and a half cups of all-purpose flour.
- 9Add a pinch of salt, a half teaspoon of baking soda, and a teaspoon of cream of tartar.
- 10Mix the ingredients together.
- 11In a separate bowl, mix together sugar and cinnamon.
- 12Scoop dough into a ball, then drop it in the cinnamon sugar.
- 13Roll it around, and put it on a sheet tray.
- 14Place in the oven at 375 for about 10 minutes.
Ingredients
- 1 stick unsalted butter
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 egg
- 1 teaspoon vanilla paste
- 1.5 cups all-purpose flour
- pinch salt
- 0.5 teaspoon baking soda
- 1 teaspoon cream of tartar
- sugar
- cinnamon
Equipment
cookie jarbowlspatulawhiskpaper towelsifterspooncookie sheetoven
Tips
- Using unsalted butter allows better control of the salt level in the cookies.
- A damp paper towel under the mixing bowl will keep it from moving.
- Sifting the dry ingredients ensures there are no clumps.
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