Chocolate Cobbler
Directions
- 1Melt 1/2 cup butter in a 9x13 pan at 350°F.
- 2Stir 1 1/2 cups flour, 2 1/4 tsp baking powder, 1/2 tsp salt, 1/2 cup brown sugar, 1/2 cup sugar, 2 Tbsp cocoa, 1 cup chocolate chips, 3/4 cup milk, and 1 Tbsp vanilla together.
- 3Spread the thick batter over the melted butter in the pan.
- 4Mix 1/2 cup cocoa, 1/2 cup sugar, and 1/4 cup brown sugar for the topping.
- 5Sprinkle the topping over the batter.
- 6Pour 2 1/4 cups hot coffee or boiling water over everything; do not stir.
- 7Bake for 30-35 minutes.
- 8Serve warm with a big scoop of vanilla ice cream.
Ingredients
- 0.5 cup butter
- 1.5 cups flour
- 2.25 tsp baking powder
- 0.5 tsp salt
- 0.5 cup brown sugar
- 0.5 cup sugar
- 2 Tbsp cocoa
- 1 cup chocolate chips
- 0.75 cup milk
- 1 Tbsp vanilla
- 0.5 cup cocoa
- 0.5 cup sugar
- 0.25 cup brown sugar
- 2.25 cups hot coffee or boiling water
- vanilla ice cream
Equipment
9x13 pan
Tips
- No mixer, no layers, no crumbs.
- Serve with vanilla ice cream for the full effect.
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