Chocolate Cobbler

30 mins
Serves 1
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Directions

  1. 1Melt 1/2 cup butter in a 9x13 pan at 350°F.
  2. 2Melt 1/2 cup butter in a 9x13 pan at 350°F.
  3. 3Melt 1/2 cup butter in a 9x13 pan at 350°F.
  4. 4Stir 1 1/2 cups flour, 2 1/4 tsp baking powder, 1/2 tsp salt, 1/2 cup brown sugar, 1/2 cup sugar, 2 Tbsp cocoa, 1 cup chocolate chips, 3/4 cup milk, and 1 Tbsp vanilla together.
  5. 5Stir 1 1/2 cups flour, 2 1/4 tsp baking powder, 1/2 tsp salt, 1/2 cup brown sugar, 1/2 cup sugar, 2 Tbsp cocoa, 1 cup chocolate chips, 3/4 cup milk, and 1 Tbsp vanilla together.
  6. 6Stir 1 1/2 cups flour, 2 1/4 tsp baking powder, 1/2 tsp salt, 1/2 cup brown sugar, 1/2 cup sugar, 2 Tbsp cocoa, 1 cup chocolate chips, 3/4 cup milk, and 1 Tbsp vanilla together.
  7. 7Spread the thick batter over the melted butter in the pan.
  8. 8Spread the thick batter over the melted butter in the pan.
  9. 9Spread the thick batter over the melted butter in the pan.
  10. 10Mix 1/2 cup cocoa, 1/2 cup sugar, and 1/4 cup brown sugar for the topping.
  11. 11Mix 1/2 cup cocoa, 1/2 cup sugar, and 1/4 cup brown sugar for the topping.
  12. 12Mix 1/2 cup cocoa, 1/2 cup sugar, and 1/4 cup brown sugar for the topping.
  13. 13Sprinkle the topping over the batter.
  14. 14Sprinkle the topping over the batter.
  15. 15Sprinkle the topping over the batter.
  16. 16Pour 2 1/4 cups hot coffee or boiling water over everything; do not stir.
  17. 17Pour 2 1/4 cups hot coffee or boiling water over everything; do not stir.
  18. 18Pour 2 1/4 cups hot coffee or boiling water over everything; do not stir.
  19. 19Bake for 30-35 minutes.
  20. 20Bake for 30-35 minutes.
  21. 21Bake for 30-35 minutes.
  22. 22Serve warm with a big scoop of vanilla ice cream.
  23. 23Serve warm with a big scoop of vanilla ice cream.
  24. 24Serve warm with a big scoop of vanilla ice cream.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2.25 tsp baking powder
  • 2.25 tsp baking powder
  • 2.25 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 Tbsp cocoa
  • 2 Tbsp cocoa
  • 2 Tbsp cocoa
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 1 Tbsp vanilla
  • 1 Tbsp vanilla
  • 1 Tbsp vanilla
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 2.25 cups hot coffee or boiling water
  • 2.25 cups hot coffee or boiling water
  • 2.25 cups hot coffee or boiling water
  • vanilla ice cream
  • vanilla ice cream
  • vanilla ice cream

Equipment

9x13 pan

Tips

  • No mixer, no layers, no crumbs.
  • Serve with vanilla ice cream for the full effect.