Snickers Doodles

Serves 1
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Directions

  1. 1Start creaming the butter and sugar together.
  2. 2Start creaming the butter and sugar together.
  3. 3Start creaming the butter and sugar together.
  4. 4Add in the vanilla and two eggs.
  5. 5Add in the vanilla and two eggs.
  6. 6Add in the vanilla and two eggs.
  7. 7In a separate bowl or extra large measuring cup, combine all dry ingredients, including cream of tartar.
  8. 8In a separate bowl or extra large measuring cup, combine all dry ingredients, including cream of tartar.
  9. 9In a separate bowl or extra large measuring cup, combine all dry ingredients, including cream of tartar.
  10. 10Slowly add the dry ingredients to the wet ingredients, scraping the sides of the bowl with a rubber spatula.
  11. 11Slowly add the dry ingredients to the wet ingredients, scraping the sides of the bowl with a rubber spatula.
  12. 12Slowly add the dry ingredients to the wet ingredients, scraping the sides of the bowl with a rubber spatula.
  13. 13Once the dough reaches a concrete consistency, set it aside.
  14. 14Once the dough reaches a concrete consistency, set it aside.
  15. 15Once the dough reaches a concrete consistency, set it aside.
  16. 16In a bigger bowl, add sugar and cinnamon and mix them.
  17. 17In a bigger bowl, add sugar and cinnamon and mix them.
  18. 18In a bigger bowl, add sugar and cinnamon and mix them.
  19. 19Preheat the oven to 350 degrees Fahrenheit.
  20. 20Preheat the oven to 350 degrees Fahrenheit.
  21. 21Preheat the oven to 350 degrees Fahrenheit.
  22. 22Roll the dough into two-inch balls.
  23. 23Roll the dough into two-inch balls.
  24. 24Roll the dough into two-inch balls.
  25. 25Coat the dough balls in the cinnamon sugar mix.
  26. 26Coat the dough balls in the cinnamon sugar mix.
  27. 27Coat the dough balls in the cinnamon sugar mix.
  28. 28Place the coated dough balls on a sheet pan.
  29. 29Place the coated dough balls on a sheet pan.
  30. 30Place the coated dough balls on a sheet pan.
  31. 31Bake for about 8 to 10 minutes, or until just done.
  32. 32Bake for about 8 to 10 minutes, or until just done.
  33. 33Bake for about 8 to 10 minutes, or until just done.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • sugar
  • sugar
  • sugar
  • vanilla
  • vanilla
  • vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • cream of tartar
  • cream of tartar
  • cream of tartar
  • cinnamon
  • cinnamon
  • cinnamon

Equipment

KitchenAid mixerseparate bowlextra large measuring cuprubber spatulabigger bowlovensheet pan

Tips

  • Don't cook them all the way through, or they will be dry.
  • Cookies may look doughy but will be soft once cooled.