Serves 1
Directions
- 1Start creaming the butter and sugar together.
- 2Add in the vanilla and two eggs.
- 3In a separate bowl or extra large measuring cup, combine all dry ingredients, including cream of tartar.
- 4Slowly add the dry ingredients to the wet ingredients, scraping the sides of the bowl with a rubber spatula.
- 5Once the dough reaches a concrete consistency, set it aside.
- 6In a bigger bowl, add sugar and cinnamon and mix them.
- 7Preheat the oven to 350 degrees Fahrenheit.
- 8Roll the dough into two-inch balls.
- 9Coat the dough balls in the cinnamon sugar mix.
- 10Place the coated dough balls on a sheet pan.
- 11Bake for about 8 to 10 minutes, or until just done.
Ingredients
- 1 cup butter
- sugar
- vanilla
- 2 eggs
- cream of tartar
- cinnamon
Equipment
KitchenAid mixerseparate bowlextra large measuring cuprubber spatulabigger bowlovensheet pan
Tips
- Don't cook them all the way through, or they will be dry.
- Cookies may look doughy but will be soft once cooled.
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