Banana Pudding
Serves 1
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Banana Pudding
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Serves 1
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Directions
1
Pour one can of condensed milk and 1 1/2 cups of water into a bowl.
2
Pour one can of condensed milk and 1 1/2 cups of water into a bowl.
3
Pour one can of condensed milk and 1 1/2 cups of water into a bowl.
4
Mix the condensed milk and water together.
5
Mix the condensed milk and water together.
6
Mix the condensed milk and water together.
7
Add a packet of Kool-Aid instant vanilla pudding mix to the mixture.
8
Add a packet of Kool-Aid instant vanilla pudding mix to the mixture.
9
Add a packet of Kool-Aid instant vanilla pudding mix to the mixture.
10
Whisk all ingredients together again.
11
Whisk all ingredients together again.
12
Whisk all ingredients together again.
13
Let the pudding mixture set in the fridge.
14
Let the pudding mixture set in the fridge.
15
Let the pudding mixture set in the fridge.
16
While the pudding is setting, pour 3 cups of cream into a separate bowl.
17
While the pudding is setting, pour 3 cups of cream into a separate bowl.
18
While the pudding is setting, pour 3 cups of cream into a separate bowl.
19
Add some vanilla to the cream.
20
Add some vanilla to the cream.
21
Add some vanilla to the cream.
22
Whip the cream until it becomes whipped cream.
23
Whip the cream until it becomes whipped cream.
24
Whip the cream until it becomes whipped cream.
25
Once the pudding has set, add it to the whipped cream.
26
Once the pudding has set, add it to the whipped cream.
27
Once the pudding has set, add it to the whipped cream.
28
Fold the pudding into the whipped cream.
29
Fold the pudding into the whipped cream.
30
Fold the pudding into the whipped cream.
31
Slice about five medium to large size bananas.
32
Slice about five medium to large size bananas.
33
Slice about five medium to large size bananas.
34
Grab a truffle dish or any bowl for layering.
35
Grab a truffle dish or any bowl for layering.
36
Grab a truffle dish or any bowl for layering.
37
Create the first layer with the pudding and cream mixture.
38
Create the first layer with the pudding and cream mixture.
39
Create the first layer with the pudding and cream mixture.
40
Add a layer of biscuits. (The recipe suggests vanilla wafers, but biscuits were used as an alternative).
41
Add a layer of biscuits. (The recipe suggests vanilla wafers, but biscuits were used as an alternative).
42
Add a layer of biscuits. (The recipe suggests vanilla wafers, but biscuits were used as an alternative).
43
Add a layer of sliced bananas.
44
Add a layer of sliced bananas.
45
Add a layer of sliced bananas.
46
Continue layering cream, biscuits, and bananas until all ingredients are used.
47
Continue layering cream, biscuits, and bananas until all ingredients are used.
48
Continue layering cream, biscuits, and bananas until all ingredients are used.
49
Sprinkle some crushed biscuits on the top layer.
50
Sprinkle some crushed biscuits on the top layer.
51
Sprinkle some crushed biscuits on the top layer.
52
Let the banana pudding set overnight in the fridge.
53
Let the banana pudding set overnight in the fridge.
54
Let the banana pudding set overnight in the fridge.
Ingredients
1 can condensed milk
1 can condensed milk
1 can condensed milk
1.5 cups water
1.5 cups water
1.5 cups water
1 packet Kool-Aid instant vanilla pudding mix
1 packet Kool-Aid instant vanilla pudding mix
1 packet Kool-Aid instant vanilla pudding mix
3 cups cream
3 cups cream
3 cups cream
vanilla
vanilla
vanilla
5 medium to large size bananas
5 medium to large size bananas
5 medium to large size bananas
biscuits
biscuits
biscuits
Equipment
bowl
whisk
truffle dish
Tips
The recipe used biscuits instead of vanilla wafers, as they were the closest alternative found in Australia.
Let the assembled pudding set overnight in the fridge.