Banana Pudding
Serves 1
Directions
- 1Pour one can of condensed milk and 1 1/2 cups of water into a bowl.
- 2Mix the condensed milk and water together.
- 3Add a packet of Kool-Aid instant vanilla pudding mix to the mixture.
- 4Whisk all ingredients together again.
- 5Let the pudding mixture set in the fridge.
- 6While the pudding is setting, pour 3 cups of cream into a separate bowl.
- 7Add some vanilla to the cream.
- 8Whip the cream until it becomes whipped cream.
- 9Once the pudding has set, add it to the whipped cream.
- 10Fold the pudding into the whipped cream.
- 11Slice about five medium to large size bananas.
- 12Grab a truffle dish or any bowl for layering.
- 13Create the first layer with the pudding and cream mixture.
- 14Add a layer of biscuits. (The recipe suggests vanilla wafers, but biscuits were used as an alternative).
- 15Add a layer of sliced bananas.
- 16Continue layering cream, biscuits, and bananas until all ingredients are used.
- 17Sprinkle some crushed biscuits on the top layer.
- 18Let the banana pudding set overnight in the fridge.
Ingredients
- 1 can condensed milk
- 1.5 cups water
- 1 packet Kool-Aid instant vanilla pudding mix
- 3 cups cream
- vanilla
- 5 medium to large size bananas
- biscuits
Equipment
bowlwhisktruffle dish
Tips
- The recipe used biscuits instead of vanilla wafers, as they were the closest alternative found in Australia.
- Let the assembled pudding set overnight in the fridge.
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