Holiday edition sugar cookies

Serves 12
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Directions

  1. 1In a bowl add butter, granulated sugar and brown sugar.
  2. 2In a bowl add butter, granulated sugar and brown sugar.
  3. 3In a bowl add butter, granulated sugar and brown sugar.
  4. 4Mix well to combine for 1-2 min.
  5. 5Mix well to combine for 1-2 min.
  6. 6Mix well to combine for 1-2 min.
  7. 7Crack in the egg and add the egg yolk.
  8. 8Crack in the egg and add the egg yolk.
  9. 9Crack in the egg and add the egg yolk.
  10. 10Whisk for 2-3 min until smooth paste forms.
  11. 11Whisk for 2-3 min until smooth paste forms.
  12. 12Whisk for 2-3 min until smooth paste forms.
  13. 13Add in the vanilla bean paste and mix to combine.
  14. 14Add in the vanilla bean paste and mix to combine.
  15. 15Add in the vanilla bean paste and mix to combine.
  16. 16In a separate bowl add all purpose flour, cornstarch, baking soda, salt.
  17. 17In a separate bowl add all purpose flour, cornstarch, baking soda, salt.
  18. 18In a separate bowl add all purpose flour, cornstarch, baking soda, salt.
  19. 19Mix to combine.
  20. 20Mix to combine.
  21. 21Mix to combine.
  22. 22Gradually add the dry ingredients to the wet batter and mix until just combined.
  23. 23Gradually add the dry ingredients to the wet batter and mix until just combined.
  24. 24Gradually add the dry ingredients to the wet batter and mix until just combined.
  25. 25Then, add the sprinkles and mix until they’re evenly distributed.
  26. 26Then, add the sprinkles and mix until they’re evenly distributed.
  27. 27Then, add the sprinkles and mix until they’re evenly distributed.
  28. 28Scoop 12 cookies onto a piece of parchment paper and roll them in granulated sugar.
  29. 29Scoop 12 cookies onto a piece of parchment paper and roll them in granulated sugar.
  30. 30Scoop 12 cookies onto a piece of parchment paper and roll them in granulated sugar.
  31. 31Freeze them for 30 minutes.
  32. 32Freeze them for 30 minutes.
  33. 33Freeze them for 30 minutes.
  34. 34Preheat the oven to 350°F.
  35. 35Preheat the oven to 350°F.
  36. 36Preheat the oven to 350°F.
  37. 37Place 4 cookies onto one baking sheet, spacing them evenly.
  38. 38Place 4 cookies onto one baking sheet, spacing them evenly.
  39. 39Place 4 cookies onto one baking sheet, spacing them evenly.
  40. 40Bake for 13-14 minutes.
  41. 41Bake for 13-14 minutes.
  42. 42Bake for 13-14 minutes.
  43. 43Let them cool completely before serving and enjoy.
  44. 44Let them cool completely before serving and enjoy.
  45. 45Let them cool completely before serving and enjoy.

Ingredients

  • 2 cup all purpose flour
  • 2 cup all purpose flour
  • 2 cup all purpose flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.33 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 2 tsp vanilla bean paste or vanilla extract
  • 2 tsp vanilla bean paste or vanilla extract
  • 2 tsp vanilla bean paste or vanilla extract
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.25 cup light brown sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 0.75 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.25 cup sprinkles
  • 0.25 cup sprinkles
  • 0.25 cup sprinkles
  • 0.75 cup unsalted butter, melted
  • 0.75 cup unsalted butter, melted
  • 0.75 cup unsalted butter, melted
  • 4 tbsp granulated sugar, for rolling
  • 4 tbsp granulated sugar, for rolling
  • 4 tbsp granulated sugar, for rolling

Equipment

bowlparchment paperbaking sheetoven

Tips

  • Be careful not to overmix the batter.
Holiday edition sugar cookies | Clip Recipe