Brownie Pudding by Ina Garten
Directions
- 1Add 4 large eggs into your mixing bowl.
- 2Add 2 cups of sugar to the mixing bowl.
- 3Mix the eggs and sugar with a hand mixer until light and fluffy, which should take about 5-7 minutes.
- 4Add vanilla bean seeds or vanilla extract to the mixture and mix again.
- 5Sift in 3/4 cup of cocoa powder.
- 6Sift in 1/2 cup of all-purpose flour.
- 7Mix the dry ingredients into the wet mixture.
- 8Once halfway mixed, add 2 sticks of melted butter and mix until fully combined.
- 9Thoroughly grease a 7x11 inch baking pan.
- 10Pour the brownie batter into the greased pan.
- 11Spread the batter out evenly in the pan.
- 12Place the baking pan with the batter inside a larger pan.
- 13Pour really hot tap water into the outside pan until it comes halfway up the inside pan.
- 14Bake in a 325-degree oven for 1 hour.
- 15Remove from the oven and let cool.
- 16Serve and enjoy.
Ingredients
- 4 large eggs
- 2 cups sugar
- 1 vanilla bean
- vanilla extract
- 0.75 cups cocoa powder
- 0.5 cups all-purpose flour
- 2 sticks melted butter
- hot tap water
Equipment
mixing bowlhand mixerknifesifterbaking pan (7x11 inches)larger baking panspatulameasuring cupoven mittsspoonplate
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