Brownie Pudding by Ina Garten

60 mins
Serves 1
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Directions

  1. 1Add 4 large eggs into your mixing bowl.
  2. 2Add 2 cups of sugar to the mixing bowl.
  3. 3Mix the eggs and sugar with a hand mixer until light and fluffy, which should take about 5-7 minutes.
  4. 4Add vanilla bean seeds or vanilla extract to the mixture and mix again.
  5. 5Sift in 3/4 cup of cocoa powder.
  6. 6Sift in 1/2 cup of all-purpose flour.
  7. 7Mix the dry ingredients into the wet mixture.
  8. 8Once halfway mixed, add 2 sticks of melted butter and mix until fully combined.
  9. 9Thoroughly grease a 7x11 inch baking pan.
  10. 10Pour the brownie batter into the greased pan.
  11. 11Spread the batter out evenly in the pan.
  12. 12Place the baking pan with the batter inside a larger pan.
  13. 13Pour really hot tap water into the outside pan until it comes halfway up the inside pan.
  14. 14Bake in a 325-degree oven for 1 hour.
  15. 15Remove from the oven and let cool.
  16. 16Serve and enjoy.

Ingredients

  • 4 large eggs
  • 2 cups sugar
  • 1 vanilla bean
  • vanilla extract
  • 0.75 cups cocoa powder
  • 0.5 cups all-purpose flour
  • 2 sticks melted butter
  • hot tap water

Equipment

mixing bowlhand mixerknifesifterbaking pan (7x11 inches)larger baking panspatulameasuring cupoven mittsspoonplate