Directions
- 1Melt the chocolate with the butter using a double boiler.
- 2Whisk the eggs with sugar.
- 3Add vanilla extract and salt.
- 4Add melted chocolate gradually to the egg mixture.
- 5Sift the flour and cocoa powder.
- 6Pour the mixture into a baking pan with parchment paper.
- 7Bake at 180 degrees Celcius for about 20 minutes.
- 8After baking, let them cool for half an hour, then cut them and enjoy.
Ingredients
- 200 g dark chocolate and semisweet chocolate
- 150 g butter
- 3 eggs
- 1 cup white sugar
- 0.5 cup brown sugar
- 0.5 cup flour
- 0.25 cup cocoa powder
- 1 tbsp vanilla extract
- pinch salt
Equipment
bowlswhisksspatulasifterbaking panparchment paperoven
Tips
- Melt the chocolate with the butter on a double water bath.
- Mix the eggs and sugar with a whisk until sugar is dissolved.
- Don't add the chocolate to the egg mixture all at once, because the eggs might cook.
- Mix the dry ingredients in a sifter.
- Before placing the parchment paper in the baking pan, apply butter or oil to it.
- When baking the brownies, if your oven has a fan turn it on with upper and lower heat, otherwise just turn on the lower heat.
- Tap the pan on the counter to remove air bubbles.
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