Giant Chocolate Chip Cookie
Directions
- 1Cream together 1 stick of softened salted butter, 1 stick of softened unsalted butter, 3/4 cup of white sugar and 3/4 cup of brown sugar for 2-3 minutes.
- 2Add 2 eggs, one at a time.
- 3Add 1 tsp of vanilla and mix until combined.
- 4Add 2 1/2 cups of all purpose flour, 1 tsp of baking soda and 1 tsp of salt.
- 5Mix until just combined. Don't overmix!
- 6Add 2 cups of semisweet chocolate chips and mix until just combined.
- 7Spray your pan with non-stick spray.
- 8Spray wax paper with non-stick spray to spread your dough in the bottom of your pan.
- 9Bake at 350° for approximately 15 minutes, until golden brown on top.
- 10Let cool for 15 minutes before flipping out.
Ingredients
- 1 stick salted butter
- 1 stick unsalted butter
- 0.75 cup white sugar
- 0.75 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2.5 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semisweet chocolate chips
Equipment
KitchenAid stand mixer
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