Giant Chocolate Chip Cookie

20 mins
Serves 12
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Directions

  1. 1Cream together 1 stick of softened salted butter, 1 stick of softened unsalted butter, 3/4 cup of white sugar and 3/4 cup of brown sugar for 2-3 minutes.
  2. 2Add 2 eggs, one at a time.
  3. 3Add 1 tsp of vanilla and mix until combined.
  4. 4Add 2 1/2 cups of all purpose flour, 1 tsp of baking soda and 1 tsp of salt.
  5. 5Mix until just combined. Don't overmix!
  6. 6Add 2 cups of semisweet chocolate chips and mix until just combined.
  7. 7Spray your pan with non-stick spray.
  8. 8Spray wax paper with non-stick spray to spread your dough in the bottom of your pan.
  9. 9Bake at 350° for approximately 15 minutes, until golden brown on top.
  10. 10Let cool for 15 minutes before flipping out.

Ingredients

  • 1 stick salted butter
  • 1 stick unsalted butter
  • 0.75 cup white sugar
  • 0.75 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2.5 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semisweet chocolate chips

Equipment

KitchenAid stand mixer
Giant Chocolate Chip Cookie | Clip Recipe