Homemade Caramel Apples
Directions
- 1In a pot, combine one cup of light brown sugar and one stick of unsalted butter.
- 2Add half a cup of light corn syrup and seven ounces of condensed milk.
- 3Continue mixing until the mixture reaches 245 degrees Fahrenheit.
- 4Add one teaspoon of vanilla extract.
- 5Dip apples into the caramel mixture.
- 6Cover the apples with M&M's.
Ingredients
- 1 cup light brown sugar
- 1 stick unsalted butter
- 0.5 cup light corn syrup
- 7 ounces condensed milk
- 1 teaspoon vanilla extract
- 8 apples
- 8 M&M's
Equipment
potwhiskcandy thermometerwooden sticks