Homemade Ferrero Rocher

Directions

  1. 1Start by making a chocolate ganache center by combining dark chocolate and heavy cream and whisking until smooth.
  2. 2Roll the ganache around a whole hazelnut.
  3. 3Let the ganache-covered hazelnuts chill.
  4. 4The next layer is more Nutella, chopped chocolate wafer cookies, and chopped hazelnuts for lots of crunch.
  5. 5Roll the chilled ganache balls into this mixture.
  6. 6Finally, the outer coating is just melted dark chocolate and more finely chopped hazelnuts.
  7. 7Dip each ball into the outer coating using a fork to ensure full coverage.
  8. 8If you want to get really fancy, you can wrap them in gold foil.
  9. 9Put them in a cute box or tin with a ribbon.

Ingredients

  • dark chocolate
  • heavy cream
  • homemade Nutella
  • whole hazelnuts
  • chopped chocolate wafer cookies
  • chopped hazelnuts

Equipment

bowlwhiskspatulaice cream scoopgold foilboxribbonfork

Tips

  • For a really fancy presentation, wrap them in gold foil and put them in a cute box or tin with a ribbon.
  • Using homemade Nutella (lower in sugar + lots more hazelnuts) takes them to the next level.