Serves 1
Directions
- 1Start by making a chocolate ganache center by combining dark chocolate and heavy cream and whisking until smooth.
- 2Roll the ganache around a whole hazelnut.
- 3Let the ganache-covered hazelnuts chill.
- 4The next layer is more Nutella, chopped chocolate wafer cookies, and chopped hazelnuts for lots of crunch.
- 5Roll the chilled ganache balls into this mixture.
- 6Finally, the outer coating is just melted dark chocolate and more finely chopped hazelnuts.
- 7Dip each ball into the outer coating using a fork to ensure full coverage.
- 8If you want to get really fancy, you can wrap them in gold foil.
- 9Put them in a cute box or tin with a ribbon.
Ingredients
- dark chocolate
- heavy cream
- homemade Nutella
- whole hazelnuts
- chopped chocolate wafer cookies
- chopped hazelnuts
Equipment
bowlwhiskspatulaice cream scoopgold foilboxribbonfork
Tips
- For a really fancy presentation, wrap them in gold foil and put them in a cute box or tin with a ribbon.
- Using homemade Nutella (lower in sugar + lots more hazelnuts) takes them to the next level.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert