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Levain Chocolate Peppermint Cookie
20m
Serves 1
tiktok.com
Levain Chocolate Peppermint Cookie
tiktok.com
20m
Serves 1
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Directions
1
Add brown sugar, white sugar, and two sticks of cold, cubed butter to a mixer.
2
Mix the butter and sugars until just combined and no large chunks remain.
3
Add one whole egg and two egg yolks to the mixture.
4
Add Mexican vanilla to the mixture.
5
In a separate bowl, add all-purpose flour, cocoa powder, baking powder, baking soda, cornstarch, and salt.
6
Sieve the cocoa powder to prevent clumping.
7
Add the dry ingredients to the wet ingredients half at a time, being careful not to overmix.
8
Add a whole bag of peppermint chips and about half a bag of semi-sweet chocolate chips to the dough.
9
Mix until just combined.
10
Shape the cookie dough into 4 oz towers, making them taller than they are wide.
11
Cover the shaped cookies and place them in the freezer overnight or until frozen solid (at least 3 hours).
12
Place the frozen cookie dough mountains on a baking sheet lined with parchment paper.
13
Bake at 350°F (175°C) for 15-20 minutes.
Ingredients
355 g all purpose flour
50 g cocoa powder (preferably dutch processed)
8 g baking powder
6 g baking soda
3 g salt
4 g cornstarch
227 g cold, cubed unsalted butter
200 g brown sugar
120 g granulated sugar
2 egg yolks
1 egg
1 tsp Mexican vanilla
10 oz bag peppermint chips
5 oz semi-sweet chocolate chips
Equipment
mixer
sieve
baking sheet
parchment paper
oven
Tips
Don't overmix the dough
Mexican vanilla is stronger and pushes through chocolate flavor more
Freeze the cookie dough overnight or until solid (around 3 hours)
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