Copycat Almond Joys
Serves 1
Directions
- 1Add an entire 14 ounce can of sweetened condensed milk to a bowl.
- 2Add 2 cups of powdered sugar.
- 3Mix it.
- 4Add 4 cups of unsweetened coconut.
- 5Press the mixture into a large parchment-lined pan or a casserole dish.
- 6Line up and press in almonds.
- 7Place it in the fridge overnight until it's really hard.
- 8Cut it into bars.
- 9Melt 4 cups of chocolate and 2 teaspoons of shortening or coconut oil over a double boiler.
- 10Dip and cover each bar in the melted chocolate.
- 11Let them set.
Ingredients
- 14 ounce can sweetened condensed milk
- 2 cups powdered sugar
- 4 cups unsweetened coconut
- whole natural almonds
- 4 cups chocolate
- 2 teaspoons shortening or coconut oil
Equipment
large bowlparchment-lined pancasserole dishdouble boilerforkplate