Clip Recipe
Back to recipes
Copycat Almond Joys
Serves 1
youtube.com
Copycat Almond Joys
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Add an entire 14 ounce can of sweetened condensed milk to a bowl.
2
Add 2 cups of powdered sugar.
3
Mix it.
4
Add 4 cups of unsweetened coconut.
5
Press the mixture into a large parchment-lined pan or a casserole dish.
6
Line up and press in almonds.
7
Place it in the fridge overnight until it's really hard.
8
Cut it into bars.
9
Melt 4 cups of chocolate and 2 teaspoons of shortening or coconut oil over a double boiler.
10
Dip and cover each bar in the melted chocolate.
11
Let them set.
Ingredients
14 ounce can sweetened condensed milk
2 cups powdered sugar
4 cups unsweetened coconut
whole natural almonds
4 cups chocolate
2 teaspoons shortening or coconut oil
Equipment
large bowl
parchment-lined pan
casserole dish
double boiler
fork
plate
Need help? Chat with us
Related recipes
More American recipes →
More Dessert recipes →
Chocolate Stuffed Cookie Pie
American · Dessert
35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert
1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert
1h
Brown butter banana bread cookies
American · Dessert