Tollhouse Cookie
Serves 1
Directions
- 1Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat.
- 2Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat.
- 3Preheat the oven to 375 degrees F and line a baking sheet with parchment paper or a baking mat.
- 4In a medium bowl, add the flour, baking soda, and salt. Whisk to combine and set aside.
- 5In a medium bowl, add the flour, baking soda, and salt. Whisk to combine and set aside.
- 6In a medium bowl, add the flour, baking soda, and salt. Whisk to combine and set aside.
- 7In a second bowl, add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes.
- 8In a second bowl, add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes.
- 9In a second bowl, add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes.
- 10Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine.
- 11Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine.
- 12Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to combine.
- 13Gradually beat in the flour mixture. Stir in the chocolate chips.
- 14Gradually beat in the flour mixture. Stir in the chocolate chips.
- 15Gradually beat in the flour mixture. Stir in the chocolate chips.
- 16Drop all the dough onto a cookie sheet covered in cling wrap. Press the dough until flat. Cover with cling wrap.
- 17Drop all the dough onto a cookie sheet covered in cling wrap. Press the dough until flat. Cover with cling wrap.
- 18Drop all the dough onto a cookie sheet covered in cling wrap. Press the dough until flat. Cover with cling wrap.
- 19Place the dough in the freezer for 10 minutes.
- 20Place the dough in the freezer for 10 minutes.
- 21Place the dough in the freezer for 10 minutes.
- 22Remove from freezer. Remove cling wrap. Flip dough onto a cutting board.
- 23Remove from freezer. Remove cling wrap. Flip dough onto a cutting board.
- 24Remove from freezer. Remove cling wrap. Flip dough onto a cutting board.
- 25Cut the dough into small 1x1 inch squares.
- 26Cut the dough into small 1x1 inch squares.
- 27Cut the dough into small 1x1 inch squares.
- 28To freeze, place squares in a ziplock bag.
- 29To freeze, place squares in a ziplock bag.
- 30To freeze, place squares in a ziplock bag.
- 31To bake, bake for 9 to 11 minutes or until golden brown.
- 32To bake, bake for 9 to 11 minutes or until golden brown.
- 33To bake, bake for 9 to 11 minutes or until golden brown.
Ingredients
- 2.25 cups all-purpose flour
- 2.25 cups all-purpose flour
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup unsalted butter, softened
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.75 cup packed brown sugar
- 0.75 cup packed brown sugar
- 0.75 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 2 cups chocolate chips
- 2 cups chocolate chips
- 2 cups chocolate chips
Equipment
ovenbaking sheetparchment paperbaking matmedium bowlwhiskelectric hand mixerstand mixercling wrapcutting boardziplock bagwire racks
Tips
- Bake some now, freeze some for later.
- When baking from frozen, add 3 minutes to baking time.
- Allow cookies to cool on the sheet for 2 minutes after baking, then transfer to wire racks to cool completely.