Corn Pudding

Serves 1
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Directions

  1. 1Add 2 large eggs to a mixing bowl and whisk them.
  2. 2Add 2 large eggs to a mixing bowl and whisk them.
  3. 3Add 2 large eggs to a mixing bowl and whisk them.
  4. 4Melt the butter.
  5. 5Melt the butter.
  6. 6Melt the butter.
  7. 7Pour the melted butter into the bowl with the whisked eggs and mix well.
  8. 8Pour the melted butter into the bowl with the whisked eggs and mix well.
  9. 9Pour the melted butter into the bowl with the whisked eggs and mix well.
  10. 10Add 1 tablespoon of sugar or honey to the mixture and mix.
  11. 11Add 1 tablespoon of sugar or honey to the mixture and mix.
  12. 12Add 1 tablespoon of sugar or honey to the mixture and mix.
  13. 13Add one can of whole kernel corn to the mixture and mix.
  14. 14Add one can of whole kernel corn to the mixture and mix.
  15. 15Add one can of whole kernel corn to the mixture and mix.
  16. 16Add one can of cream-style sweet corn to the mixture and mix.
  17. 17Add one can of cream-style sweet corn to the mixture and mix.
  18. 18Add one can of cream-style sweet corn to the mixture and mix.
  19. 19Add 1 cup of full-fat sour cream to the mixture and mix.
  20. 20Add 1 cup of full-fat sour cream to the mixture and mix.
  21. 21Add 1 cup of full-fat sour cream to the mixture and mix.
  22. 22Add 1 box of Jiffy Corn Muffin Mix to the mixture and mix.
  23. 23Add 1 box of Jiffy Corn Muffin Mix to the mixture and mix.
  24. 24Add 1 box of Jiffy Corn Muffin Mix to the mixture and mix.
  25. 25Add 1/2 teaspoon of salt to the mixture and mix.
  26. 26Add 1/2 teaspoon of salt to the mixture and mix.
  27. 27Add 1/2 teaspoon of salt to the mixture and mix.
  28. 28Grease a baking dish with butter.
  29. 29Grease a baking dish with butter.
  30. 30Grease a baking dish with butter.
  31. 31Pour the mixture into the greased baking dish.
  32. 32Pour the mixture into the greased baking dish.
  33. 33Pour the mixture into the greased baking dish.
  34. 34Bake until golden brown.
  35. 35Bake until golden brown.
  36. 36Bake until golden brown.
  37. 37Brush with honey, butter, and flakey salt on top (optional).
  38. 38Brush with honey, butter, and flakey salt on top (optional).
  39. 39Brush with honey, butter, and flakey salt on top (optional).
  40. 40Cut and serve.
  41. 41Cut and serve.
  42. 42Cut and serve.

Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 box Jiffy Corn Muffin Mix
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 can whole kernel corn
  • 1 can whole kernel corn
  • 1 can whole kernel corn
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 can cream-style sweet corn
  • 1 cup sour cream, full-fat
  • 1 cup sour cream, full-fat
  • 1 cup sour cream, full-fat
  • 1 tablespoon sugar or honey
  • 1 tablespoon sugar or honey
  • 1 tablespoon sugar or honey
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • Honey
  • Honey
  • Honey
  • butter
  • butter
  • butter
  • flakey salt
  • flakey salt
  • flakey salt

Equipment

whiskbaking dishmixing bowl

Tips

  • It's a hybrid between cornbread and soufflé.
  • This recipe really couldn't be simpler.
  • It's incredibly delicious and super memorable.
  • It's sweet, buttery, and unbelievably easy to make.