Serves 1
Directions
- 1Add 2 large eggs to a mixing bowl and whisk them.
- 2Melt the butter.
- 3Pour the melted butter into the bowl with the whisked eggs and mix well.
- 4Add 1 tablespoon of sugar or honey to the mixture and mix.
- 5Add one can of whole kernel corn to the mixture and mix.
- 6Add one can of cream-style sweet corn to the mixture and mix.
- 7Add 1 cup of full-fat sour cream to the mixture and mix.
- 8Add 1 box of Jiffy Corn Muffin Mix to the mixture and mix.
- 9Add 1/2 teaspoon of salt to the mixture and mix.
- 10Grease a baking dish with butter.
- 11Pour the mixture into the greased baking dish.
- 12Bake until golden brown.
- 13Brush with honey, butter, and flakey salt on top (optional).
- 14Cut and serve.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 stick unsalted butter
- 2 large eggs
- 1 can whole kernel corn
- 1 can cream-style sweet corn
- 1 cup sour cream, full-fat
- 1 tablespoon sugar or honey
- 0.5 teaspoon salt
- Honey
- butter
- flakey salt
Equipment
whiskbaking dishmixing bowl
Tips
- It's a hybrid between cornbread and soufflé.
- This recipe really couldn't be simpler.
- It's incredibly delicious and super memorable.
- It's sweet, buttery, and unbelievably easy to make.
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