Peach Pie
Serves 1
Directions
- 1Roll out one disc of pie dough and place it into a pie dish.
- 2Roll out one disc of pie dough and place it into a pie dish.
- 3Roll out one disc of pie dough and place it into a pie dish.
- 4Roll out the second disc of pie dough and cut it into strips.
- 5Roll out the second disc of pie dough and cut it into strips.
- 6Roll out the second disc of pie dough and cut it into strips.
- 7Blanch the peaches in boiling water for one minute, then transfer them to an ice bath.
- 8Blanch the peaches in boiling water for one minute, then transfer them to an ice bath.
- 9Blanch the peaches in boiling water for one minute, then transfer them to an ice bath.
- 10Peel and slice the blanched peaches.
- 11Peel and slice the blanched peaches.
- 12Peel and slice the blanched peaches.
- 13In a large bowl, combine the sliced peaches with lemon juice, vanilla extract, granulated sugar, all-purpose flour, nutmeg, and salt.
- 14In a large bowl, combine the sliced peaches with lemon juice, vanilla extract, granulated sugar, all-purpose flour, nutmeg, and salt.
- 15In a large bowl, combine the sliced peaches with lemon juice, vanilla extract, granulated sugar, all-purpose flour, nutmeg, and salt.
- 16Pour the peach filling into the pie crust.
- 17Pour the peach filling into the pie crust.
- 18Pour the peach filling into the pie crust.
- 19Create a lattice top with the pie dough strips over the peach filling.
- 20Create a lattice top with the pie dough strips over the peach filling.
- 21Create a lattice top with the pie dough strips over the peach filling.
- 22Crimp the edges of the pie crust.
- 23Crimp the edges of the pie crust.
- 24Crimp the edges of the pie crust.
- 25Brush the top of the pie with egg wash and sprinkle with coarse sugar.
- 26Brush the top of the pie with egg wash and sprinkle with coarse sugar.
- 27Brush the top of the pie with egg wash and sprinkle with coarse sugar.
- 28Bake the pie in the oven until golden brown and the filling is bubbly.
- 29Bake the pie in the oven until golden brown and the filling is bubbly.
- 30Bake the pie in the oven until golden brown and the filling is bubbly.
- 31Let the pie cool before slicing and serving.
- 32Let the pie cool before slicing and serving.
- 33Let the pie cool before slicing and serving.
Ingredients
- 2 discs Pie Dough
- 2 discs Pie Dough
- 2 discs Pie Dough
- Peaches
- Peaches
- Peaches
- Lemon Juice
- Lemon Juice
- Lemon Juice
- Vanilla Extract
- Vanilla Extract
- Vanilla Extract
- Granulated Sugar
- Granulated Sugar
- Granulated Sugar
- All-purpose Flour
- All-purpose Flour
- All-purpose Flour
- Nutmeg
- Nutmeg
- Nutmeg
- Salt
- Salt
- Salt
- Egg Wash
- Egg Wash
- Egg Wash
- Coarse Sugar
- Coarse Sugar
- Coarse Sugar
Equipment
Rolling pinPie dishKnifePotSlotted spoonLarge bowlLemon squeezerWhiskSpatulaPastry brushOven
Tips
- Blanching peaches in boiling water for one minute will help their skins slide off easily.
- Waiting for the pie to cool before slicing makes it much easier to slice.