White Chocolate Pumpkin Oatmeal Cookies
Directions
- 1Add 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar to a large bowl.
- 2Add 1 egg to the mixture.
- 3Add a third of a cup of pumpkin to the mixture.
- 4Add vanilla to the mixture.
- 5Mix all wet ingredients together.
- 6In a separate bowl, add 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
- 7Fold the dry ingredients into the wet ingredients.
- 8Add 1.5 cups of rolled oats to the mixture.
- 9Add 1 cup of white chocolate chips to the mixture.
- 10Use an ice cream scoop to place portions of the cookie dough onto a baking sheet lined with parchment paper.
- 11Bake at 3500F for 10-12 minutes.
Ingredients
- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 egg
- 0.33 cup pumpkin
- vanilla
- 1 cup flour
- 1.5 teaspoons cinnamon
- 1 teaspoon ginger
- 0.5 teaspoon nutmeg
- 0.25 teaspoon cloves
- 0.5 teaspoon baking soda
- pinch salt
- 1.5 cups rolled oats
- 1 cup white chocolate chips
Equipment
large bowlmeasuring cupsteaspoonsovenbaking sheet
Tips
- The cookies are soft and chewy without being mushy, which is typical for many pumpkin recipes.
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