White Chocolate Pumpkin Oatmeal Cookies

10 mins
Serves 1
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Directions

  1. 1Add 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar to a large bowl.
  2. 2Add 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar to a large bowl.
  3. 3Add 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar to a large bowl.
  4. 4Add 1 egg to the mixture.
  5. 5Add 1 egg to the mixture.
  6. 6Add 1 egg to the mixture.
  7. 7Add a third of a cup of pumpkin to the mixture.
  8. 8Add a third of a cup of pumpkin to the mixture.
  9. 9Add a third of a cup of pumpkin to the mixture.
  10. 10Add vanilla to the mixture.
  11. 11Add vanilla to the mixture.
  12. 12Add vanilla to the mixture.
  13. 13Mix all wet ingredients together.
  14. 14Mix all wet ingredients together.
  15. 15Mix all wet ingredients together.
  16. 16In a separate bowl, add 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
  17. 17In a separate bowl, add 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
  18. 18In a separate bowl, add 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
  19. 19Fold the dry ingredients into the wet ingredients.
  20. 20Fold the dry ingredients into the wet ingredients.
  21. 21Fold the dry ingredients into the wet ingredients.
  22. 22Add 1.5 cups of rolled oats to the mixture.
  23. 23Add 1.5 cups of rolled oats to the mixture.
  24. 24Add 1.5 cups of rolled oats to the mixture.
  25. 25Add 1 cup of white chocolate chips to the mixture.
  26. 26Add 1 cup of white chocolate chips to the mixture.
  27. 27Add 1 cup of white chocolate chips to the mixture.
  28. 28Use an ice cream scoop to place portions of the cookie dough onto a baking sheet lined with parchment paper.
  29. 29Use an ice cream scoop to place portions of the cookie dough onto a baking sheet lined with parchment paper.
  30. 30Use an ice cream scoop to place portions of the cookie dough onto a baking sheet lined with parchment paper.
  31. 31Bake at 3500F for 10-12 minutes.
  32. 32Bake at 3500F for 10-12 minutes.
  33. 33Bake at 3500F for 10-12 minutes.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.33 cup pumpkin
  • 0.33 cup pumpkin
  • 0.33 cup pumpkin
  • vanilla
  • vanilla
  • vanilla
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1.5 teaspoons cinnamon
  • 1.5 teaspoons cinnamon
  • 1.5 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.5 teaspoon nutmeg
  • 0.25 teaspoon cloves
  • 0.25 teaspoon cloves
  • 0.25 teaspoon cloves
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1.5 cups rolled oats
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips

Equipment

large bowlmeasuring cupsteaspoonsovenbaking sheet

Tips

  • The cookies are soft and chewy without being mushy, which is typical for many pumpkin recipes.