Frozen Yogurt Bark
Directions
- 1Place parchment paper on a baking tray.
- 2In a bowl, mix 300g of non fat Greek yogurt with honey or stevia to your liking.
- 3Spread the mixture evenly over the parchment paper.
- 4Add strawberries, blueberries and raspberries.
- 5Sprinkle with almonds and dark chocolate.
- 6Freeze for a few hours.
- 7Break into pieces and serve.
Ingredients
- 300 g Non fat Greek yogurt
- 1 tablespoon Honey or stevia
- 10 Strawberries
- 10 Blueberries
- 10 Raspberries
- 15 Almonds
- 15 Dark chocolate
Equipment
baking trayparchment paperbowlspoonspatula