Directions
- 1Place a cone-shaped styrofoam on a wooden board.
- 2Arrange strawberries around the base of the styrofoam cone.
- 3Continue layering strawberries around the styrofoam, creating a pyramid shape.
- 4Add mint leaves between the strawberries for decoration.
- 5Melt chocolate using a double boiler or microwave.
- 6Pour melted chocolate over the strawberry pyramid.
- 7Sprinkle powdered sugar over the chocolate-covered strawberries.
Ingredients
- 20 strawberries
- 10 mint leaves
- 1 cup melted chocolate
- 1 tablespoon powdered sugar
Equipment
wooden boardbasketcone-shaped styrofoamfine-mesh sievespoon
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