Mini Chocolate Cheesecakes
Directions
- 1Process cookies into crumbs in a food processor.
- 2Mix cookie crumbs with melted butter.
- 3Press cookie mixture into mini muffin cups.
- 4In a bowl, mix softened butter with powdered sugar and cocoa powder.
- 5Beat the mixture with a hand mixer until smooth.
- 6Add heavy cream and egg yolks to the mixture.
- 7Beat again until well combined.
- 8Spoon the mixture over the cookie crust.
- 9Melt chocolate with heavy cream in a saucepan.
- 10Pour melted chocolate over the cheesecake base.
- 11In a bowl, whip together heavy cream, powdered sugar and cocoa powder.
- 12Pipe the whipped cream on top of the cheesecakes and add chocolate sprinkles.
Ingredients
- 8 cookies
- 2 tbsp melted butter
- 100 g butter
- 200 g powdered sugar
- 3 tbsp cocoa powder
- 150 ml heavy cream
- 2 egg yolks
- 100 g chocolate
- 1 tbsp chocolate sprinkles
Equipment
food processorspatulahand mixersaucepan
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