Directions
- 1Sift 1 cup of bread flour and 3/4 cups of all-purpose flour.
- 2Sift the salt.
- 3Brown the butter on medium heat, constantly stirring, then empty it into a separate bowl to cool down.
- 4Add some ice cubes to the cooled browned butter.
- 5In a separate bowl, add 1 cup of dark brown sugar, 2 teaspoons of espresso powder, baking soda, and vanilla extract.
- 6Add the browned butter to the sugar mixture and mix.
- 7Add an egg yolk and mix.
- 8Add the wet ingredients to the dry ingredients and mix.
- 9Add a bit more flour if the dough seems too wet and mix.
- 10Add chocolate bars and chocolate chips and mix.
- 11Shape the cookie dough into a cone shape.
- 12Bake at 350 for 9 to 13 minutes.
Ingredients
- 1 cup bread flour
- 0.75 cup all-purpose flour
- salt
- butter
- ice cubes
- 1 cup dark brown sugar
- 2 teaspoons espresso powder
- baking soda
- vanilla extract
- 1 egg yolk
- chocolate bars
- chocolate chips
Equipment
bowlseparate bowl
Tips
- Brown butter on medium heat, constantly stirring to prevent burning.
- Add ice cubes to browned butter to replace lost water.
- Shape cookie dough into a cone for even baking.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert