Bob's Big Boy Copycat Strawberry Pie
Serves 1
Directions
- 1Grab a frozen pie crust, thaw it, poke holes in it, and then throw it in the oven per the instructions.
- 2While the pie crust cooks and cools, grab a saucepan and add 3/4 of a cup of sugar and three tablespoons of cornstarch.
- 3Whisk the sugar and cornstarch together quickly.
- 4Add 1 cup of Seven Up and half a cup of tap water to the saucepan.
- 5Whisk all ingredients until combined, then bring it to a boil, stirring frequently until the sugar dissolves and it thickens.
- 6Add one box of strawberry Jell-O mix and whisk until it's dissolved and a beautiful red, then set it aside to cool.
- 7Take the cooked and cooled pie crust and the destemmed, washed, and halved strawberries.
- 8Pour the strawberries into the pie crust and pack them in nicely.
- 9Once your Jell-O mixture has cooled off for about 5 minutes, pour it all over the strawberries in the pie crust.
- 10Put the pie in the fridge for a few hours until it's fully set.
- 11Cut out a piece of the set pie and serve on a plate.
- 12Add some whipped cream if desired.
Ingredients
- 1 frozen pie crust
- 0.75 cup sugar
- 3 tablespoons cornstarch
- 1 cup Seven Up
- 0.5 cup tap water
- 1 box strawberry Jell-O mix
- strawberries, destemmed, washed, and cut in half
- whipped cream
Equipment
saucepanwhiskovenforkplate
Tips
- Pack the strawberries into the pie crust tightly.
- Let the Jell-O mixture cool for about 5 minutes before pouring over strawberries.
- Refrigerate for a few hours until fully set.
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