COPYCAT Subway Macadamia Nut Cookies

45 mins
Serves 1
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Directions

  1. 1Combine softened butter, sugar, and brown sugar in a bowl and cream together until just combined, about 45 seconds.
  2. 2Add one egg and one egg yolk to the butter mixture and mix.
  3. 3Add one tablespoon of light corn syrup, one teaspoon of molasses, and two teaspoons of vanilla extract, then mix until smooth.
  4. 4Add two and a quarter cups of all-purpose flour, two tablespoons of powdered milk, and half a teaspoon of baking soda to the wet mixture.
  5. 5Mix until the dough forms, switching to a spatula if needed.
  6. 6Fold in one cup of white chocolate chips and three-quarters of a cup of chopped macadamia nuts.
  7. 7Scoop the dough onto a parchment-lined baking sheet using a medium cookie scoop to ensure even size.
  8. 8Bake in a 325-degree Fahrenheit oven for about 10 to 12 minutes until edges are slightly brown.
  9. 9Let the cookies cool on the pan for a bit before serving.

Ingredients

  • 0.75 cup softened butter
  • 0.5 cup sugar
  • 0.75 cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tbsp light corn syrup
  • 1 tsp molasses
  • 2 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 2 tbsp powdered milk
  • 0.5 tsp baking soda
  • 1 cup white chocolate chips
  • 0.75 cup chopped macadamia nuts

Equipment

bowlspatulacookie scoopparchment lined baking sheetoven

Tips

  • Fluff flour so it's not packed into the cup.
  • If dough is not firm, chill in the fridge for 30 minutes.