Chocolate Nesquik Dessert

Serves 1
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Directions

  1. 1Start by placing 200 grams of cream cheese into 300 grams of chocolate Nesquik and beat until smooth and fully combined.
  2. 2Stop beating and set aside.
  3. 3In a mixer, add 200 grams of milk biscuits and grind them until they turn into fine crumbs.
  4. 4When that happens, transfer to a medium bowl.
  5. 5Add 150 grams of melted unsalted butter and mix.
  6. 6Then, transfer to a removable bottom baking pan lined with parchment paper.
  7. 7Arrange evenly.
  8. 8And set aside.
  9. 9After doing that, in a large saucepan, add 100 grams of granulated sugar, 100 grams of vanilla flavored pudding powder, 2 liters of milk, and mix everything very well until dissolved.
  10. 10Now, turn on the heat to medium low and stir until it becomes a smooth and even cream.
  11. 11Next, divide this cream into two portions.
  12. 12In one of the portions, add 100 grams of condensed milk and mix until the chocolate melts.
  13. 13In the other half, add the Nesquik mixture we prepared earlier and mix until melted.
  14. 14After doing that, pour each cream we prepared into the pan with the biscuits, alternating them just as I'm doing.
  15. 15Finally, use a skewer to make swirls and decorate the dessert.
  16. 16Take the dessert to the refrigerator and let it chill for at least 3 hours.
  17. 17That recipe is ready. You may now serve and enjoy it.

Ingredients

  • 200 grams cream cheese
  • 300 grams chocolate Nesquik
  • 200 grams milk biscuits
  • 150 grams melted unsalted butter
  • 100 grams granulated sugar
  • 100 grams vanilla flavored pudding powder
  • 2 liters milk
  • 100 grams condensed milk

Equipment

mixermedium bowlremovable bottom baking panparchment paperlarge saucepanskewer

Tips

  • Take the dessert to the refrigerator and let it chill for at least 3 hours.

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