Chocolate Nesquik Dessert
Serves 1
Directions
- 1Start by placing 200 grams of cream cheese into 300 grams of chocolate Nesquik and beat until smooth and fully combined.
- 2Stop beating and set aside.
- 3In a mixer, add 200 grams of milk biscuits and grind them until they turn into fine crumbs.
- 4When that happens, transfer to a medium bowl.
- 5Add 150 grams of melted unsalted butter and mix.
- 6Then, transfer to a removable bottom baking pan lined with parchment paper.
- 7Arrange evenly.
- 8And set aside.
- 9After doing that, in a large saucepan, add 100 grams of granulated sugar, 100 grams of vanilla flavored pudding powder, 2 liters of milk, and mix everything very well until dissolved.
- 10Now, turn on the heat to medium low and stir until it becomes a smooth and even cream.
- 11Next, divide this cream into two portions.
- 12In one of the portions, add 100 grams of condensed milk and mix until the chocolate melts.
- 13In the other half, add the Nesquik mixture we prepared earlier and mix until melted.
- 14After doing that, pour each cream we prepared into the pan with the biscuits, alternating them just as I'm doing.
- 15Finally, use a skewer to make swirls and decorate the dessert.
- 16Take the dessert to the refrigerator and let it chill for at least 3 hours.
- 17That recipe is ready. You may now serve and enjoy it.
Ingredients
- 200 grams cream cheese
- 300 grams chocolate Nesquik
- 200 grams milk biscuits
- 150 grams melted unsalted butter
- 100 grams granulated sugar
- 100 grams vanilla flavored pudding powder
- 2 liters milk
- 100 grams condensed milk
Equipment
mixermedium bowlremovable bottom baking panparchment paperlarge saucepanskewer
Tips
- Take the dessert to the refrigerator and let it chill for at least 3 hours.
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