1Start by placing 200 grams of cream cheese into 300 grams of chocolate Nesquik and beat until smooth and fully combined.
2Start by placing 200 grams of cream cheese into 300 grams of chocolate Nesquik and beat until smooth and fully combined.
3Start by placing 200 grams of cream cheese into 300 grams of chocolate Nesquik and beat until smooth and fully combined.
4Stop beating and set aside.
5Stop beating and set aside.
6Stop beating and set aside.
7In a mixer, add 200 grams of milk biscuits and grind them until they turn into fine crumbs.
8In a mixer, add 200 grams of milk biscuits and grind them until they turn into fine crumbs.
9In a mixer, add 200 grams of milk biscuits and grind them until they turn into fine crumbs.
10When that happens, transfer to a medium bowl.
11When that happens, transfer to a medium bowl.
12When that happens, transfer to a medium bowl.
13Add 150 grams of melted unsalted butter and mix.
14Add 150 grams of melted unsalted butter and mix.
15Add 150 grams of melted unsalted butter and mix.
16Then, transfer to a removable bottom baking pan lined with parchment paper.
17Then, transfer to a removable bottom baking pan lined with parchment paper.
18Then, transfer to a removable bottom baking pan lined with parchment paper.
19Arrange evenly.
20Arrange evenly.
21Arrange evenly.
22And set aside.
23And set aside.
24And set aside.
25After doing that, in a large saucepan, add 100 grams of granulated sugar, 100 grams of vanilla flavored pudding powder, 2 liters of milk, and mix everything very well until dissolved.
26After doing that, in a large saucepan, add 100 grams of granulated sugar, 100 grams of vanilla flavored pudding powder, 2 liters of milk, and mix everything very well until dissolved.
27After doing that, in a large saucepan, add 100 grams of granulated sugar, 100 grams of vanilla flavored pudding powder, 2 liters of milk, and mix everything very well until dissolved.
28Now, turn on the heat to medium low and stir until it becomes a smooth and even cream.
29Now, turn on the heat to medium low and stir until it becomes a smooth and even cream.
30Now, turn on the heat to medium low and stir until it becomes a smooth and even cream.
31Next, divide this cream into two portions.
32Next, divide this cream into two portions.
33Next, divide this cream into two portions.
34In one of the portions, add 100 grams of condensed milk and mix until the chocolate melts.
35In one of the portions, add 100 grams of condensed milk and mix until the chocolate melts.
36In one of the portions, add 100 grams of condensed milk and mix until the chocolate melts.
37In the other half, add the Nesquik mixture we prepared earlier and mix until melted.
38In the other half, add the Nesquik mixture we prepared earlier and mix until melted.
39In the other half, add the Nesquik mixture we prepared earlier and mix until melted.
40After doing that, pour each cream we prepared into the pan with the biscuits, alternating them just as I'm doing.
41After doing that, pour each cream we prepared into the pan with the biscuits, alternating them just as I'm doing.
42After doing that, pour each cream we prepared into the pan with the biscuits, alternating them just as I'm doing.
43Finally, use a skewer to make swirls and decorate the dessert.
44Finally, use a skewer to make swirls and decorate the dessert.
45Finally, use a skewer to make swirls and decorate the dessert.
46Take the dessert to the refrigerator and let it chill for at least 3 hours.
47Take the dessert to the refrigerator and let it chill for at least 3 hours.
48Take the dessert to the refrigerator and let it chill for at least 3 hours.
49That recipe is ready. You may now serve and enjoy it.
50That recipe is ready. You may now serve and enjoy it.
51That recipe is ready. You may now serve and enjoy it.