Warm Protein Chocolate Chip Cookie Baked Oats

25 mins
Serves 1
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Directions

  1. 1Mix all ingredients (except chocolate chips) in a bowl.
  2. 2Mix all ingredients (except chocolate chips) in a bowl.
  3. 3Mix all ingredients (except chocolate chips) in a bowl.
  4. 4Fold in chocolate chips.
  5. 5Fold in chocolate chips.
  6. 6Fold in chocolate chips.
  7. 7Pour the mixture into a greased ramekin or mini baking dish.
  8. 8Pour the mixture into a greased ramekin or mini baking dish.
  9. 9Pour the mixture into a greased ramekin or mini baking dish.
  10. 10Bake at 350F for 20-25 minutes until golden and set.
  11. 11Bake at 350F for 20-25 minutes until golden and set.
  12. 12Bake at 350F for 20-25 minutes until golden and set.

Ingredients

  • 0.5 cup gluten-free rolled oats
  • 0.5 cup gluten-free rolled oats
  • 0.5 cup gluten-free rolled oats
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 1 tbsp almond or cashew butter
  • 1 tbsp almond or cashew butter
  • 1 tbsp almond or cashew butter
  • 0.5 banana, mashed
  • 0.5 banana, mashed
  • 0.5 banana, mashed
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup almond milk
  • 0.25 cup almond milk
  • 0.25 cup almond milk
  • 1 tbsp dark chocolate chips
  • 1 tbsp dark chocolate chips
  • 1 tbsp dark chocolate chips

Equipment

bowlgreased ramekin or mini baking dish

Tips

  • Top with yogurt, nut butter, or melted chocolate if you re feeling dangerous.
  • If you don't have vanilla protein powder, you can substitute it with 2 tbsp of almond flour.
  • You can use a flax egg instead of a regular egg.
  • Banana is optional, you can replace it with 1-2 tbsp maple syrup.