High Protein Cake Batter Cheesecake
Directions
- 1Add 13 ounces of Oikos Triple Zero Vanilla Non-Fat Greek Yogurt to a glass container.
- 2Add 1 teaspoon of McCormick Cake Batter Flavor to the yogurt.
- 3Mix the yogurt and cake batter flavor until well combined.
- 4Add 14 grams of Jell-O Cheesecake Pie Mix to the mixture.
- 5Mix for at least 2 minutes until everything is well combined with no clumps.
- 6Put the mixture in the fridge for at least 20 minutes to set.
- 7Add 30 grams of Kodiak Protein Packed Cookie Butter Granola for topping.
Ingredients
- 13 ounces Oikos Triple Zero Vanilla Non-Fat Greek Yogurt
- 1 teaspoon McCormick Cake Batter Flavor
- 14 grams Jell-O Cheesecake Pie Mix
- 30 grams Kodiak Protein Packed Cookie Butter Granola
Equipment
spoonglass containerscale
Tips
- The longer you let the cheesecake set in the fridge, the thicker the consistency is going to be.
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