Serves 1
Directions
- 1Mix the chocolate, melted butter, and sugar.
- 2Add the eggs and beat for at least two or three minutes.
- 3Mix in the flour.
- 4Pour the mixture into an oven pan.
- 5Bake at 180 degrees.
- 6Once the hard crust starts forming make small holes on the surface.
- 7Continue baking for another 20 minutes.
Ingredients
- chocolate
- melted butter
- sugar
- eggs
- flour
Equipment
bowlwhiskelectric mixeroven pan
Tips
- Beat the eggs for at least two or three minutes using an electric mixer to achieve a hard top layer.
- Once the hard crust starts forming (approximately after 20 minutes of baking), create small holes on the surface.
- Continue baking the brownies for another 20 minutes.
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