Brownies

Serves 1
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Directions

  1. 1Mix the chocolate, melted butter, and sugar.
  2. 2Mix the chocolate, melted butter, and sugar.
  3. 3Mix the chocolate, melted butter, and sugar.
  4. 4Add the eggs and beat for at least two or three minutes.
  5. 5Add the eggs and beat for at least two or three minutes.
  6. 6Add the eggs and beat for at least two or three minutes.
  7. 7Mix in the flour.
  8. 8Mix in the flour.
  9. 9Mix in the flour.
  10. 10Pour the mixture into an oven pan.
  11. 11Pour the mixture into an oven pan.
  12. 12Pour the mixture into an oven pan.
  13. 13Bake at 180 degrees.
  14. 14Bake at 180 degrees.
  15. 15Bake at 180 degrees.
  16. 16Once the hard crust starts forming make small holes on the surface.
  17. 17Once the hard crust starts forming make small holes on the surface.
  18. 18Once the hard crust starts forming make small holes on the surface.
  19. 19Continue baking for another 20 minutes.
  20. 20Continue baking for another 20 minutes.
  21. 21Continue baking for another 20 minutes.

Ingredients

  • chocolate
  • chocolate
  • chocolate
  • melted butter
  • melted butter
  • melted butter
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • flour
  • flour
  • flour

Equipment

bowlwhiskelectric mixeroven pan

Tips

  • Beat the eggs for at least two or three minutes using an electric mixer to achieve a hard top layer.
  • Once the hard crust starts forming (approximately after 20 minutes of baking), create small holes on the surface.
  • Continue baking the brownies for another 20 minutes.