Vanilla Cupcakes
Serves 12
Directions
- 1Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- 2In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 3Add oil, vanilla extract, milk, water, and eggs to the large bowl and mix until just combined.
- 4Pour batter into prepared muffin tin, filling each cupcake liner about 2/3 full.
- 5Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 6Cool cupcakes in muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.33 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup milk
- 0.5 cup water
- 2 large eggs
Equipment
muffin tincupcake linerslarge bowlwire rack
Tips
- Oil based recipes yield fluffy, tender and moist cupcakes
- Prefer an oil based cake recipe, over butter
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert