Chunky Monkey Protein Cookies

22 mins
Serves 3
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Directions

  1. 1Pre-heat oven to 350F and line a small baking sheet with parchment paper.
  2. 2Pre-heat oven to 350F and line a small baking sheet with parchment paper.
  3. 3Pre-heat oven to 350F and line a small baking sheet with parchment paper.
  4. 4Add oats, vanilla protein powder, peanut butter, maple syrup, almond milk, vanilla, baking powder, and salt to a large mixing bowl.
  5. 5Add oats, vanilla protein powder, peanut butter, maple syrup, almond milk, vanilla, baking powder, and salt to a large mixing bowl.
  6. 6Add oats, vanilla protein powder, peanut butter, maple syrup, almond milk, vanilla, baking powder, and salt to a large mixing bowl.
  7. 7Mix together with a fork until a thick batter forms and all ingredients are fully incorporated.
  8. 8Mix together with a fork until a thick batter forms and all ingredients are fully incorporated.
  9. 9Mix together with a fork until a thick batter forms and all ingredients are fully incorporated.
  10. 10Roughly chop the high-quality baking chocolate.
  11. 11Roughly chop the high-quality baking chocolate.
  12. 12Roughly chop the high-quality baking chocolate.
  13. 13Fold in chopped chocolate and walnuts until fully incorporated.
  14. 14Fold in chopped chocolate and walnuts until fully incorporated.
  15. 15Fold in chopped chocolate and walnuts until fully incorporated.
  16. 16Gently fold in the diced banana, trying not to mash it.
  17. 17Gently fold in the diced banana, trying not to mash it.
  18. 18Gently fold in the diced banana, trying not to mash it.
  19. 19Using an ice cream scoop, scoop the dough into three large cookies on the prepared baking sheet.
  20. 20Using an ice cream scoop, scoop the dough into three large cookies on the prepared baking sheet.
  21. 21Using an ice cream scoop, scoop the dough into three large cookies on the prepared baking sheet.
  22. 22Smoosh the cookies down slightly with your hand, leaving room between them so they don't bake into each other.
  23. 23Smoosh the cookies down slightly with your hand, leaving room between them so they don't bake into each other.
  24. 24Smoosh the cookies down slightly with your hand, leaving room between them so they don't bake into each other.
  25. 25Bake for 10-12 minutes until the cookies are set and golden brown.
  26. 26Bake for 10-12 minutes until the cookies are set and golden brown.
  27. 27Bake for 10-12 minutes until the cookies are set and golden brown.
  28. 28Enjoy immediately or store in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days.
  29. 29Enjoy immediately or store in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days.
  30. 30Enjoy immediately or store in an airtight container at room temperature for up to 1 day or in the fridge for up to 3 days.

Ingredients

  • 0.5 cup vanilla protein powder
  • 0.5 cup vanilla protein powder
  • 0.5 cup vanilla protein powder
  • 3 tbsp oats
  • 3 tbsp oats
  • 3 tbsp oats
  • 4 tbsp peanut butter
  • 4 tbsp peanut butter
  • 4 tbsp peanut butter
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp almond milk
  • 2 tbsp almond milk
  • 2 tbsp almond milk
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 banana, diced
  • 0.25 banana, diced
  • 0.25 banana, diced
  • 1 tbsp chopped walnuts
  • 1 tbsp chopped walnuts
  • 1 tbsp chopped walnuts
  • 3 squares high quality baking chocolate, roughly chopped
  • 3 squares high quality baking chocolate, roughly chopped
  • 3 squares high quality baking chocolate, roughly chopped

Equipment

small baking sheetparchment paperlarge mixing bowlforkknifeice cream scoop

Tips

  • If the cookies aren quite set when you remove them from the oven, place them in the fridge for 5 minutes instead of baking longer than 12 minutes to help them set.
  • This recipe works best using Be Well By Kelly protein powder or a whey isolate protein.
  • If using a vegan protein powder, the consistency will be thicker and crunchier.
Chunky Monkey Protein Cookies | Clip Recipe