Apple Butter Pie
Serves 1
Directions
- 1Preheat the oven to 375°F. Place the pie dough into a pie tin.
- 2In a large mixing bowl, whisk together the half and half, apple butter, sugar, eggs, flour, vanilla, cinnamon, nutmeg, and ginger until smooth.
- 3Pour the filling into the pie crust and smooth the top.
- 4Bake for 45-55 minutes or until the center is just set and a knife inserted near the middle comes out mostly clean. Cover the edges of the pie crust if browning too quickly.
- 5Cool the pie completely on a wire rack, then refrigerate for at least 2 hours before serving.
- 6For the topping, whip the cold heavy cream with powdered sugar and cinnamon until soft peaks form.
- 7Slice the chilled pie and serve each piece with a generous dollop of cinnamon whipped topping.
Ingredients
- 1 unit store-bought pie dough
- 1.5 cups half and half
- 1 cup apple butter
- 0.75 cup granulated sugar
- 2 units large eggs
- 2 Tablespoons flour
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.75 cup heavy cream, very cold
- 2 tablespoons powdered sugar
- 0.5 teaspoon ground cinnamon
Equipment
pie tinlarge mixing bowlwhiskhand mixerwire rack