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Brown Butter Corn Cookies
Serves 1
tiktok.com
Brown Butter Corn Cookies
tiktok.com
Serves 1
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Directions
1
Brown the butter. You're cooking off all the water from the butter until the milk solids cook. The dark specs indicate it's done.
2
Pour the browned butter into a bowl.
3
Cool the butter in the freezer for about 5 minutes to prevent it from being too hot when mixed with other ingredients.
4
Add brown sugar, granulated sugar, baking soda, and baking powder to a bowl.
5
Whisk the dry ingredients together.
6
Pour the cooled browned butter into the sugar mixture.
7
Mix the butter and sugar mixture using a spatula.
8
Crack an egg and add it to the mixture.
9
Add vanilla extract to the mixture.
10
Add salt to the mixture.
11
Add fine cornmeal to the mixture.
12
Add flour to the mixture.
13
Fold all the ingredients together until well combined.
14
Cover the dough with plastic wrap and chill it in the freezer.
15
Zest a lime into a bowl.
16
Add sugar to the lime zest to make lime sugar.
17
Rub the lime zest and sugar together with your fingers.
18
Scoop the chilled cookie dough onto a baking sheet lined with parchment paper.
19
Cover the scooped cookie dough with plastic wrap and place it in the freezer or fridge.
20
Roll some of the cookie dough balls in the zesty sugar.
21
Bake the cookies until golden brown.
22
Gently tap the baking sheet to help the cookies flatten slightly after baking.
23
Slice a lime in half.
24
Squeeze lime juice into a bowl.
25
Add powdered sugar to the lime juice.
26
Whisk the powdered sugar and lime juice to create a thick glaze.
27
Zest another lime into the glaze for added flavor.
28
Mix the lime zest into the glaze.
29
Fold parchment paper into a cone shape to create a piping bag.
30
Drizzle the lime glaze over the baked cookies.
31
Optionally, roll the baked cookies in the lime sugar for extra flavor and texture.
32
Enjoy the brown butter corn cookies.
Ingredients
1 stick butter
a handful brown sugar
a handful granulated sugar
a pinch baking soda
a pinch baking powder
1 egg
1 teaspoon vanilla
1 teaspoon salt
a cup fine cornmeal
a cup flour
1 lime lime zest
a cup powdered sugar
1 lime lime juice
Equipment
baking sheet
parchment paper
saucepan
scale
bowl
whisk
plastic wrap
cookie scoop
oven mitt
grater
spatula
knife
Tips
When browning butter, you're cooking off all the water from the butter until the milk solids cook.
For a thick glaze that holds its shape, you don't need a lot of liquid.
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