4In a large bowl, combine 1 cup of soft butter, 1/2 cup of brown sugar, and 1/4 cup of powdered sugar. Mix until combined.
5In a large bowl, combine 1 cup of soft butter, 1/2 cup of brown sugar, and 1/4 cup of powdered sugar. Mix until combined.
6In a large bowl, combine 1 cup of soft butter, 1/2 cup of brown sugar, and 1/4 cup of powdered sugar. Mix until combined.
7Add 1 egg and 2 tsp of vanilla, and mix again.
8Add 1 egg and 2 tsp of vanilla, and mix again.
9Add 1 egg and 2 tsp of vanilla, and mix again.
10Add in 2 1/2 cups of flour and 1 tsp of cinnamon and mix until a dough forms.
11Add in 2 1/2 cups of flour and 1 tsp of cinnamon and mix until a dough forms.
12Add in 2 1/2 cups of flour and 1 tsp of cinnamon and mix until a dough forms.
13Separate your dough into two equal sections.
14Separate your dough into two equal sections.
15Separate your dough into two equal sections.
16Place the first section in a lined 8x8 baking dish and press it down until it reaches all the sides.
17Place the first section in a lined 8x8 baking dish and press it down until it reaches all the sides.
18Place the first section in a lined 8x8 baking dish and press it down until it reaches all the sides.
19Make your brown sugar cinnamon mixture by mixing 1/2 cup brown sugar, 2 tbsp melted butter, 2 tbsp all-purpose flour and 1 tbsp cinnamon in a small bowl.
20Make your brown sugar cinnamon mixture by mixing 1/2 cup brown sugar, 2 tbsp melted butter, 2 tbsp all-purpose flour and 1 tbsp cinnamon in a small bowl.
21Make your brown sugar cinnamon mixture by mixing 1/2 cup brown sugar, 2 tbsp melted butter, 2 tbsp all-purpose flour and 1 tbsp cinnamon in a small bowl.
22Add the brown sugar cinnamon mixture to the 8x8 baking dish on top of the first layer and spread it out.
23Add the brown sugar cinnamon mixture to the 8x8 baking dish on top of the first layer and spread it out.
24Add the brown sugar cinnamon mixture to the 8x8 baking dish on top of the first layer and spread it out.
25Top with the other half of your dough and spread it out until completely even.
26Top with the other half of your dough and spread it out until completely even.
27Top with the other half of your dough and spread it out until completely even.
28Bake in the oven at 350F for 40 minutes.
29Bake in the oven at 350F for 40 minutes.
30Bake in the oven at 350F for 40 minutes.
31Let your poptart cool for 10 minutes before icing.
32Let your poptart cool for 10 minutes before icing.
33Let your poptart cool for 10 minutes before icing.
34Make the icing by mixing 1 cup of powdered sugar, 1 tsp of vanilla, 1 tsp of cinnamon, and 2 tbsp of milk.
35Make the icing by mixing 1 cup of powdered sugar, 1 tsp of vanilla, 1 tsp of cinnamon, and 2 tbsp of milk.
36Make the icing by mixing 1 cup of powdered sugar, 1 tsp of vanilla, 1 tsp of cinnamon, and 2 tbsp of milk.
37Ice the poptart bars and cut them into square pieces.
38Ice the poptart bars and cut them into square pieces.
39Ice the poptart bars and cut them into square pieces.
Ingredients
2.5 cups flour
2.5 cups flour
2.5 cups flour
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
1 cup soft butter
1 cup soft butter
1 cup soft butter
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
0.25 cup powder sugar
0.25 cup powder sugar
0.25 cup powder sugar
1 egg
1 egg
1 egg
2 tsp vanilla
2 tsp vanilla
2 tsp vanilla
0.5 cup brown sugar
0.5 cup brown sugar
0.5 cup brown sugar
2 tbsp melted butter
2 tbsp melted butter
2 tbsp melted butter
2 tbsp all purpose flour
2 tbsp all purpose flour
2 tbsp all purpose flour
1 tbsp cinnamon
1 tbsp cinnamon
1 tbsp cinnamon
1 cup powder sugar
1 cup powder sugar
1 cup powder sugar
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
1 tsp cinnamon
1 tsp cinnamon
1 tsp cinnamon
2 tbsp milk
2 tbsp milk
2 tbsp milk
Equipment
large bowlhand mixer8x8 baking dishparchment papersmall bowlspatulaknife