Directions
- 1Preheat your oven to 350F.
- 2In a large bowl, combine 1 cup of soft butter, 1/2 cup of brown sugar, and 1/4 cup of powdered sugar. Mix until combined.
- 3Add 1 egg and 2 tsp of vanilla, and mix again.
- 4Add in 2 1/2 cups of flour and 1 tsp of cinnamon and mix until a dough forms.
- 5Separate your dough into two equal sections.
- 6Place the first section in a lined 8x8 baking dish and press it down until it reaches all the sides.
- 7Make your brown sugar cinnamon mixture by mixing 1/2 cup brown sugar, 2 tbsp melted butter, 2 tbsp all-purpose flour and 1 tbsp cinnamon in a small bowl.
- 8Add the brown sugar cinnamon mixture to the 8x8 baking dish on top of the first layer and spread it out.
- 9Top with the other half of your dough and spread it out until completely even.
- 10Bake in the oven at 350F for 40 minutes.
- 11Let your poptart cool for 10 minutes before icing.
- 12Make the icing by mixing 1 cup of powdered sugar, 1 tsp of vanilla, 1 tsp of cinnamon, and 2 tbsp of milk.
- 13Ice the poptart bars and cut them into square pieces.
Ingredients
- 2.5 cups flour
- 1 tsp cinnamon
- 1 cup soft butter
- 0.5 cup brown sugar
- 0.25 cup powder sugar
- 1 egg
- 2 tsp vanilla
- 0.5 cup brown sugar
- 2 tbsp melted butter
- 2 tbsp all purpose flour
- 1 tbsp cinnamon
- 1 cup powder sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp milk
Equipment
large bowlhand mixer8x8 baking dishparchment papersmall bowlspatulaknife
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