Directions
- 1Melt butter in a pot over medium heat.
- 2Add thyme and rosemary; cook, stirring constantly, until butter foams and milk solids caramelize.
- 3Remove herbs and add marshmallows; stir until melted.
- 4Remove from heat and stir in Rice Krispies, corn flakes, and pecans.
- 5Stir in mini marshmallows.
- 6Transfer mixture to a parchment-lined 9x9 baking dish and press into an even layer.
- 7Garnish with thyme leaves and flaky salt.
- 8Allow to cool and cut into squares.
Ingredients
- 8 oz salted butter
- 4 thyme sprigs
- 0 thyme leaves
- 2 rosemary sprigs
- 2 10-oz bags marshmallows
- 2 cups mini marshmallows
- 4 cups Rice Krispies cereal
- 4 cups corn flakes cereal
- 1 cup pecan pieces
- 0 flaky salt
Equipment
large, heavy-bottomed potwhisk9x9 baking dishparchment paperknife
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