Directions
- 1Melt 200 grams butter with 100 grams chocolate.
- 2Add 1 cup Muscovado sugar.
- 3Add 1 cup light brown sugar.
- 4Add 4 egg yolks and 3 egg whites.
- 5Add 3/4 cups Dutch processed cocoa powder.
- 6Add 1 1/4 cups flour.
- 7Add Belgian chocolate chunks of your choice.
- 8Mix all ingredients together.
- 9Pour the mixture into a baking pan.
- 10Spread the mixture evenly in the pan.
- 11Bake at 180c for 40 mins.
Ingredients
- 200 grams butter
- 100 grams chocolate
- 1 cup Muscovado sugar
- 1 cup light brown sugar
- 4 egg yolks
- 3 egg whites
- 0.75 cups Dutch processed cocoa powder
- 1.25 cups flour
- 1 cup Belgian chocolate chunks
Equipment
mixing bowlspatulabaking panoven
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