Belgian Chocolate Fudge Brownies
Directions
- 1Melt 200 grams butter with 100 grams chocolate.
- 2Melt 200 grams butter with 100 grams chocolate.
- 3Melt 200 grams butter with 100 grams chocolate.
- 4Add 1 cup Muscovado sugar.
- 5Add 1 cup Muscovado sugar.
- 6Add 1 cup Muscovado sugar.
- 7Add 1 cup light brown sugar.
- 8Add 1 cup light brown sugar.
- 9Add 1 cup light brown sugar.
- 10Add 4 egg yolks and 3 egg whites.
- 11Add 4 egg yolks and 3 egg whites.
- 12Add 4 egg yolks and 3 egg whites.
- 13Add 3/4 cups Dutch processed cocoa powder.
- 14Add 3/4 cups Dutch processed cocoa powder.
- 15Add 3/4 cups Dutch processed cocoa powder.
- 16Add 1 1/4 cups flour.
- 17Add 1 1/4 cups flour.
- 18Add 1 1/4 cups flour.
- 19Add Belgian chocolate chunks of your choice.
- 20Add Belgian chocolate chunks of your choice.
- 21Add Belgian chocolate chunks of your choice.
- 22Mix all ingredients together.
- 23Mix all ingredients together.
- 24Mix all ingredients together.
- 25Pour the mixture into a baking pan.
- 26Pour the mixture into a baking pan.
- 27Pour the mixture into a baking pan.
- 28Spread the mixture evenly in the pan.
- 29Spread the mixture evenly in the pan.
- 30Spread the mixture evenly in the pan.
- 31Bake at 180c for 40 mins.
- 32Bake at 180c for 40 mins.
- 33Bake at 180c for 40 mins.
Ingredients
- 200 grams butter
- 200 grams butter
- 200 grams butter
- 100 grams chocolate
- 100 grams chocolate
- 100 grams chocolate
- 1 cup Muscovado sugar
- 1 cup Muscovado sugar
- 1 cup Muscovado sugar
- 1 cup light brown sugar
- 1 cup light brown sugar
- 1 cup light brown sugar
- 4 egg yolks
- 4 egg yolks
- 4 egg yolks
- 3 egg whites
- 3 egg whites
- 3 egg whites
- 0.75 cups Dutch processed cocoa powder
- 0.75 cups Dutch processed cocoa powder
- 0.75 cups Dutch processed cocoa powder
- 1.25 cups flour
- 1.25 cups flour
- 1.25 cups flour
- 1 cup Belgian chocolate chunks
- 1 cup Belgian chocolate chunks
- 1 cup Belgian chocolate chunks
Equipment
mixing bowlspatulabaking panoven